DUS DEAS 799:2018, Edible full fat soya flour - Specification, Second Edition
Regular notification
2018-11-09
G/SPS/N/UGA/48
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.
Keywords
Food
safety;
Human
health