DUS DEAS 921, Green tea — Specification, Second Edition
Regular notification
2018-08-21
G/SPS/N/UGA/34
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for green tea of Camellia Sinensis (L) O. Kuntze. This standard is not applicable to green tea subject to further processing such as decaffeination, further roasting etc.
Keywords
Food
safety;
Human
health