DUS 365:2018, Powdered (icing) sugar — Specification, Second Edition
Regular notification
2018-08-23
G/SPS/N/UGA/36
Description
This Draft Uganda Standard specifies, requirements, method of test and sampling for white powdered (icing) sugar intended for use in toppings, icings and other sugar content bakery products.
Keywords
Food
safety;
Human
health