Notifications for Uganda (708 notifications)

This Draft Uganda Standard specifies requirements, sampling and methods of test for dairy whitener.

This Draft Uganda Standard specifies the requirements, sampling and test methods of virgin chia (Salvia hispanica L. ) oil for human consumption.

This Draft Uganda Standard provides for general food safety requirements for foods intended for human consumption or further processing in particular where there is no specific product Uganda standard. It provides the basic requirements to be met for a food to be passed as safe.

This Draft Uganda Standard specifies the requirements, methods of test and sampling for smoked meat for human consumption.

This Uganda Standard specifies the requirements, sampling and test methods for chocolate and chocolate products for human consumption.

This Draft Uganda Standard specifies the requirements, sampling and test methods for cocoa powder and cocoa powder mixtures intended for human consumption.

This Draft Uganda Standard specifies the requirements, sampling and test methods for cocoa beans (Theobroma cacao L.) intended for human consumption.

This Uganda Standard specifies the requirements, sampling and test methods for cocoa butter for human consumption.

This Draft Uganda standard specifies the requirements, sampling and methods of test, for mayonnaise intended for human consumption.

This Draft Uganda Standard specifies the requirements, sampling and method of test for rabbit meat (carcass and cuts) intended for human consumption.

DUS DEAS 1027:2020, Bacon — Specification, First Edition

This Draft Uganda Standard specifies requirements, sampling and test methods for ham. The standard applies to the product that is cured and may be smoked or cooked, spiced and/or flavored.

This Draft Uganda Standard specifies requirements, sampling and test methods for minced meat intended for human consumption.

This Draft Uganda Standard specifies the requirements, test and sampling methods for bread crumbs.

This Draft Uganda Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing.

This Draft Uganda Standard specifies the requirements, sampling and test methods for pumpkin and (winter) squash, both of cucurbit family (Cucurbita pepo, C. moshata, C. maxima, C. mixta) having a hard shell and mature seeds commercially produced for fresh consumption. This standard does not include pumpkin and squash intended for use in industrial processed pumpkins.

This draft Uganda standard specifies requirements, methods of sampling and test for canned silver cyprinid (Mukene) of the species Rastrineobola argentea, intended for human consumption packed in water, oil or other suitable packing medium. It does not apply to speciality products where the canned silver cyprinid constitutes less than 50% m/m of the net contents of the can.

This Draft Uganda Standard specifies the requirements for dried chillies, Capsicum frutescens L./Capsicum annuum, L. (LAL MIRCHI), as whole fruits (pods) or ground (powdered). This standard does not apply to chilli powder which is a term applied to a blend of ground (powdered) chillies and other spices, garlic, cumin and oregano, with or without anti-caking agents available as a homogenous mix.

This Draft Standard specifies the requirements, sampling and test methods for cream cheese for direct consumption and for further processing. Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for mozzarella cheese intended for direct consumption or for further processing. Note: This Draft Uganda Standard was also notified to the TBT Committee.