DUS DEAS 1012:2020, Cheese — Specification — Mozzarella cheese, First edition.
Regular notification
2020-02-25
G/SPS/N/UGA/128
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for mozzarella cheese intended for direct consumption or for further processing.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health