DUS 2254:2020, Fresh pumpkin and squash — Specification and grading, First Edition

This Draft Uganda Standard specifies the requirements, sampling and test methods for pumpkin and (winter) squash, both of cucurbit family (Cucurbita pepo, C. moshata, C. maxima, C. mixta) having a hard shell and mature seeds commercially produced for fresh consumption. This standard does not include pumpkin and squash intended for use in industrial processed pumpkins.