DUS 2253:2020, Fruit and vegetable chutney — Specification, Second Edition
Regular notification
2020-10-22
G/SPS/N/UGA/133
Description
This Draft Uganda Standard specifies the requirements, sampling and test methods for fruit and/or vegetable chutney offered for direct consumption, including for catering purposes. It does not apply to the product when indicated as being intended for further processing.
Keywords
Human
health;
Food
safety