DUS DEAS 1013:2019, Cheese — Specification — Cream cheese, First edition.
Regular notification
2020-02-25
G/SPS/N/UGA/127
Description
This Draft Standard specifies the requirements, sampling and test methods for cream cheese for direct consumption and for further processing.
Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Food
safety;
Human
health