Notifications for Turkey (168 notifications)

The proposal notified in G/SPS/N/TUR/99 (19 July 2018)  has been amended in terms of Vitamin D requirements for infant formula and erucic acid requirements for infant formula and follow on formula.

Tomato brown rugose fruit virusTobamovirus, ToBRFV), which is included in Tobamoviruses, has recently caused important crop losses for growers of tomato and capsicum. The virus, which has been added to the EPPO Alert List by the EPPO Secretariat, was first identified in Jordan on tomatoes in 2015. Outbreaks have recently occurred in Germany, Israel, Italy and Mexico in North America.Tomato (Solanum lycopersicum) and capsicum (Capsicum sp.) are the main hosts of this virus.In this context, in order to prevent entry of Tomato brown rugose fruit virusTobamovirus, ToBRFV) into Turkey, an additional declaration is to be provided in the phytosanitary certificates for the import of tomato (Solanum lycopersicum) and capsicum (Capsicum sp.) seeds known to be affected from the virus, originating from Jordan, Germany, Israel, Italy and Mexico.Additional declaration must provide consignments analysed by means of RT-PCR Method and certify to be free from the virus by the exporter country as of 15 March 2019.

This Regulation sets out general principles, needs and responsibilities governing food information to consumers and in particular food labelling.

This Communiqué covers product definitions, compositions criteria and labelling requirements of honey.

This Communiqué covers analysis methods of olive oil and olive-residue oil.

The purpose of this Regulation is to determine the specifications for food simulants to be used for testing migration of constituents of plastic materials and articles in contact with food.

The purpose of this Regulation is to determine the specifications for plastic materials and articles in contact with food and compliance testing rules.

The purpose of this amendment is to harmonize the latest amendments of European Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Amendments: 201/2017, 1558/2017, 1559/2017, 523/2018, 520/2018, 721/2018, 722/2018 and 1076/2018

The purpose of this Communiqué is to determine the composition of sports foods.

This Communiqué sets out general rules on the definition and specifications of semi-white sugar, white sugar, extra-white sugar, sugar solution, invert sugar solution, invert sugar syrup, glucose syrup, dried glucose syrup, dextrose or dextrose monohydrate, dextrose or dextrose anhydrous and fructose.

Communiqué establishes compositional and information requirements for infant formula and follow-on formula.

Communiqué establishes compositional and information requirements for total diet replacement for weight control

This Communiqué covers drinking milks. It does not cover the raw milk. The Communiqué specifies the characteristics of drinking milk in order to produce, store, transport and market hygienically and in accordance with the technique of drinking milk.

This draft is related to preparation, processing, labeling, preservation, storage, transport, market supply and product characteristics of the edible caseins and caseinates for human consumption in accordance with the technique and hygienic reguirements.

The objective of this Communiqué is to determine the product specifications in order to provide the production, preparation, processing, packaging, conservation, storage, transportation and marketing of ice cream in conformity with the relevant technique and hygienically.

The objective of this Communiqué is to determine the product specifications in order to provide the production, preparation, processing, packaging, conservation, storage, transportation and marketing of iced products in conformity with the relevant technique and hygienically.

This regulation establishes compositional and information requirements for food intended for infants and young children, and total diet replacement and list of substances that may be added these foods.

The purpose of this Communiqué is to determine the rules on the definition, description, presentation and labelling of aromatised wine, aromatised wine-based drink and aromatised wine-product cocktails as well as on the protection of geographical indications of aromatised wine products.

The purpose of this amendment is to harmonize the latest amendments of European Commission Regulation (EU) No 1334/2008 of 16 December 2008 on flavourings and food ingredients with flavouring properties. Amendments: 2017/378, 2017/1250.

The regulation lays down maximum levels for certain contaminants (nitrate, mycotoxins, metals, dioxins, 3-MCPD, PAH, melamine, inherent plant toxins) in order to protect human health.