Turkish Food Codex Regulation on Iced Products 2017
Regular notification
2017-11-21
G/SPS/N/TUR/95
Description
The objective of this Communiqué is to determine the product specifications in order to provide the production, preparation, processing, packaging, conservation, storage, transportation and marketing of iced products in conformity with the relevant technique and hygienically.
Keywords
Food
safety;
Packaging;
Human
health