Turkish Food Codex Communiqué on Aromatised wine, Aromatised wine-based drink and Aromatised wine-product cocktails (Draft)
Regular notification
2017-10-10
G/SPS/N/TUR/94
Description
The purpose of this Communiqué is to determine the rules on the definition, description, presentation and labelling of aromatised wine, aromatised wine-based drink and aromatised wine-product cocktails as well as on the protection of geographical indications of aromatised wine products.
Keywords
Food
safety;
Labelling;
Human
health