Turkish Food Codex Regulation Amending the Regulation on Classification and Maximum Residue Limits of Pharmacologically Active Substances in Foodstuffs of Animal Origin
Regular notification
2018-09-11
G/SPS/N/TUR/103
Description
The purpose of this amendment is to harmonize the latest amendments of European Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin.
Amendments: 201/2017, 1558/2017, 1559/2017, 523/2018, 520/2018, 721/2018, 722/2018 and 1076/2018
Keywords
Food
safety;
Veterinary
drugs;
Human
health;
Maximum
residue
limits
(MRLs)