|
DEAS 1287:2025, Vanilla [Vanilla fragrans (Salisbury) Ames] — Specification), First Edition
|
Rwanda
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/144, G/SPS/N/KEN/348, G/SPS/N/RWA/137, G/SPS/N/TZA/475, G/SPS/N/UGA/455
|
|
Proposed GB MRLs for emamectin amending the GB MRL Statutory Register
|
United Kingdom
|
Regular notification
|
2025-10-02
|
G/SPS/N/GBR/109
|
|
DEAS 1287:2025, Vanilla [Vanilla fragrans (Salisbury) Ames] — Specification), First Edition
|
Tanzania
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/144, G/SPS/N/KEN/348, G/SPS/N/RWA/137, G/SPS/N/TZA/475, G/SPS/N/UGA/455
|
|
PCD 730:2025, Fenugreek — Specification, First edition
|
Tanzania
|
Regular notification
|
2025-10-02
|
G/SPS/N/TZA/479
|
|
DEAS 918: 2025, Cloves, whole and ground (powdered) — Specification, Second Edition
|
Burundi
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/140, G/SPS/N/KEN/344, G/SPS/N/RWA/133, G/SPS/N/TZA/471, G/SPS/N/UGA/451
|
|
DEAS 1266:2025, Food seasoning mixture –– Specification, First Edition
|
Rwanda
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/141, G/SPS/N/KEN/345, G/SPS/N/RWA/134, G/SPS/N/TZA/472, G/SPS/N/UGA/452
|
|
DEAS 1286: 2025, Nutmeg and mace — Specification, First Edition
|
Burundi
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/142, G/SPS/N/KEN/346, G/SPS/N/RWA/135, G/SPS/N/TZA/473, G/SPS/N/UGA/453
|
|
Propuesta de requisitos fitosanitarios para la importación a México de semilla para siembra de eustoma (Eustoma grandiflorum) originaria y procedente de Japón (Draft phytosanitary requirements governing the importation into Mexico of lisianthus (Eustoma grandiflorum) seed for sowing, originating in and coming from Japan)
|
Mexico
|
Regular notification
|
2025-10-02
|
G/SPS/N/MEX/458
|
|
DEAS 1287:2025, Vanilla [Vanilla fragrans (Salisbury) Ames] — Specification), First Edition
|
Kenya
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/144, G/SPS/N/KEN/348, G/SPS/N/RWA/137, G/SPS/N/TZA/475, G/SPS/N/UGA/455
|
|
Classification of the substance fluralaner with respect to its maximum residue limit in foodstuffs of animal origin
|
European Union
|
Addendum to Regular Notification
|
2025-10-02
|
G/SPS/N/EU/847/Add.1
|
|
DEAS 1267:2025, Chili oil –– Specification, First Edition
|
Kenya
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/143, G/SPS/N/KEN/347, G/SPS/N/RWA/136, G/SPS/N/TZA/474, G/SPS/N/UGA/454
|
|
DEAS 1287:2025, Vanilla [Vanilla fragrans (Salisbury) Ames] — Specification), First Edition
|
Uganda
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/144, G/SPS/N/KEN/348, G/SPS/N/RWA/137, G/SPS/N/TZA/475, G/SPS/N/UGA/455
|
|
Import restrictions on pistachios and pistachio products from the Islamic Republic of Iran and changes to Canadian Food Inspection Agency requirements for Import of pistachios and pistachio products from other origins
|
Canada
|
Emergency notifications (SPS)
|
2025-10-02
|
G/SPS/N/CAN/1614
|
|
PCD 501: 2025, Biriani masala — Specification, First Edition
|
Tanzania
|
Regular notification
|
2025-10-02
|
G/SPS/N/TZA/476
|
|
DEAS 918: 2025, Cloves, whole and ground (powdered) — Specification, Second Edition
|
Rwanda
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/140, G/SPS/N/KEN/344, G/SPS/N/RWA/133, G/SPS/N/TZA/471, G/SPS/N/UGA/451
|
|
DEAS 1267:2025, Chili oil –– Specification, First Edition
|
Burundi
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/143, G/SPS/N/KEN/347, G/SPS/N/RWA/136, G/SPS/N/TZA/474, G/SPS/N/UGA/454
|
|
DEAS 918: 2025, Cloves, whole and ground (powdered) — Specification, Second Edition
|
Tanzania
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/140, G/SPS/N/KEN/344, G/SPS/N/RWA/133, G/SPS/N/TZA/471, G/SPS/N/UGA/451
|
|
DEAS 1267:2025, Chili oil –– Specification, First Edition
|
Rwanda
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/143, G/SPS/N/KEN/347, G/SPS/N/RWA/136, G/SPS/N/TZA/474, G/SPS/N/UGA/454
|
|
PCD 500:2025, Tandoori masala — Specification, First edition
|
Tanzania
|
Regular notification
|
2025-10-02
|
G/SPS/N/TZA/477
|
|
DEAS 918: 2025, Cloves, whole and ground (powdered) — Specification, Second Edition
|
Kenya
|
Regular notification
|
2025-10-02
|
G/SPS/N/BDI/140, G/SPS/N/KEN/344, G/SPS/N/RWA/133, G/SPS/N/TZA/471, G/SPS/N/UGA/451
|