DEAS 918: 2025, Cloves, whole and ground (powdered) — Specification, Second Edition
Regular notification
2025-10-02
G/SPS/N/BDI/140, G/SPS/N/KEN/344, G/SPS/N/RWA/133, G/SPS/N/TZA/471, G/SPS/N/UGA/451
Description
This East African Standard specifies the requirements, sampling and test methods for for whole and ground (powdered) cloves [Syzygium aromaticum (L.) Merril & Perry].Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health