DEAS 1267:2025, Chili oil –– Specification, First Edition
Regular notification
2025-10-02
G/SPS/N/BDI/143, G/SPS/N/KEN/347, G/SPS/N/RWA/136, G/SPS/N/TZA/474, G/SPS/N/UGA/454
Description
This Draft East African Standard specifies requirements, sampling and test methods for chili oil intended for human consumption.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health