DEAS 1266:2025, Food seasoning mixture –– Specification, First Edition
Regular notification
2025-10-02
G/SPS/N/BDI/141, G/SPS/N/KEN/345, G/SPS/N/RWA/134, G/SPS/N/TZA/472, G/SPS/N/UGA/452
Description
This Draft East African Standard specifies requirements, sampling and test methods for food seasoning mixtures intended for human consumption. This standard does not cover dehydrated soups, broths, masalas and/or spices and herb mixtures.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health