Notifications for China (342 notifications)

This standard applies to the formulated food for the children 13-36 months old and regulates the technical requirements on follow-up formula for young children.

This standard is the detailed description of the National Food Safety Standard-General Principles for the Foods for Special Medical Purpose GB29922-2013 appendix A-A.8: Nutritionally complete food for inflammatory bowel disease (IBD) patients. The required nutrients for IBD patients (>10years) in this standard were established according to the energy and nutrition metabolism traits of IBD and the updated version of Dietary Guidelines for Chinese Residents. The food safety requirements in this standard were established for IBD patients (>10years) based on literature review.

This standard applies to nutritionally complete food for cancer patients with nutrition risk or malnutrition. It proposes the definition of nutritionally complete food for cancer patients, mainly specifies the technical requirements and detection methods for nutritionally complete food for cancer patients, and also claims the labels, instructions, and packing.

This standard specifies the basic application requirements and prescription formulation methods of food for special medical purpose in medical institutions. This standard is used to guide clinicians and clinical nutritionists to standardize the application of food for special medical purpose.

This standard applies to the food for elderly people who have chewing and (or) deglutition difficulties and malnutrition. The food for elderly can be divided into three categories based on the physiological characteristics of the elderly, the easy-to-eat food (for the elderly with chewing and swallowing function declining), nutrition formula food and the nutritional supplement food for elderly. It specifies the definitions, the technical requirements and detection methods for the food for elderly.

This standard applies to the technical indicators for nutritionally complete food for diabetes mellitus patients. It is applicable for nutritionally complete food for diabetes mellitus patients over 10 years of age.

This standard applies to the formulated food for infant 0-6 months old and regulates the technical requirements for infant formula.

In this amendment, the compositional requirement in Annex A table A.1 on Sodium was revised from "700-1600mg" to "≤1600 mg".

This standard applies for the formulated food for infant 7-12 months old and regulates the technical requirements on follow-up formula for infants.

This announcement is applied for setting the temporary limit on cadmium of cereal-based complementary foods for infants and young children.

This standard specifies the requirements, test methods, inspection rules, labelling，packaging, transportation, storage and shelf life of Thiamine hydrochloride (Vitamin B1) as a feed additive. The first chapter, fourth chapter and sixth chapter of this standard are mandatory; the rest are recommended.

This standard specifies the requirements, test methods, inspection rules, labelling,packaging, transportation, storage and shelf life of Thiamine mononitrate (Vitamin B1) as a feed additive. The first chapter, fourth chapter and sixth chapter of this standard are mandatory; the rest are recommended.

This standard specifies the requirements, test methods, inspection rules, labelling, packaging, transportation, storage and shelf life of D-biotin as a feed additive. The first chapter, fourth chapter and sixth chapter of this standard are mandatory; the rest are recommended.

This standard specifies the requirements, test methods, inspection rules, labelling, packaging, transportation, storage and shelf life of L-Ascorbic acid (Vitamin C) as a feed additive. The first chapter, the fourth chapter and the sixth chapter of this standard are mandatory, and the rest are recommended.

This standard specifies the requirements, test methods, inspection rules, labelling, packaging, transportation, storage and shelf life of L-Arginine as a feed additive. This standard applies to the feed additive L-Arginine, which is produced by hydrolysis of human hair, animal and poultry hair, feather and other protein materials, by the processing method of fermentation with starch and other raw materials.

This standard specifies the requirements, test methods, inspection rules, labelling, packaging, transportation, storage and shelf life of Folic acid as a feed additive. The first chapter, fourth chapter and sixth chapter of this standard are mandatory; the rest are recommended.

This food managing requirement specifies the name, source (including plant name/animal name, latin name, section name), edible parts, daily intake and unsuitable group suggestion for Codonopsis pilosula, Cistanche deserticola Y.C.Ma, Dendrobium officinale, Panax quinquefolium, Astragalus membranaceus, Ganoderma lucidum, Gastrodiaelata, Cornus officinalis and Eucommia ulmoides.

The standard is applicable to the edible animal blood products, including pure blood products and non- pure blood products.The standard is not applicable to the products made of edible animal blood with the process of degrading, drying, and smashing.

This safety standard specifies the requirements for scope, raw materials, starch content, organoleptic properties, chemical restrictions, additives, migration experiment and labeling for starch-based plastic materials and related production for food contacting usage.

This safety standard specifies the requirements for raw materials, organoleptic properties, chemical restrictions, microorganism restrictions, additives, migration experiment and labeling for food contacting composite materials and related products.