National Food Safety Standard of the P.R.C.: Starch-based Plastic Materials and Related Production for Food Contacting Usage
Regular notification
2018-05-30
G/SPS/N/CHN/1073
Description
This safety standard specifies the requirements for scope, raw materials, starch content, organoleptic properties, chemical restrictions, additives, migration experiment and labeling for starch-based plastic materials and related production for food contacting usage.
Keywords
Contaminants;
Food
safety;
Labelling;
Packaging;
Human
health