National Food Safety Standard of the P.R.C.: Nutritionally Complete Food for Diabetes Mellitus Patients
Regular notification
2018-09-20
G/SPS/N/CHN/1086
Description
This standard applies to the technical indicators for nutritionally complete food for diabetes mellitus patients. It is applicable for nutritionally complete food for diabetes mellitus patients over 10 years of age.
Keywords
Food
safety;
Human
health