No.1 Amendment to National Food Safety Standard of the P.R.C.: "Sports Food" (GB 24154-2015）
Regular notification
2018-09-20
G/SPS/N/CHN/1091
Description
In this amendment, the compositional requirement in Annex A table A.1 on Sodium was revised from "700-1600mg" to "≤1600 mg".
Keywords
Food
safety;
Human
health