Notifications for Brazil (1991 notifications)

This Draft resolution includes the culture of shallot with MRL of 0.1 mg/kg and safety security of 14 days for foliar use (application) for the active ingredient T32 - TEBUCONAZOLE in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution incorporates the following changes for the active ingredient T32 - TEBUCONAZOLE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Change of MRL from 0.1 to 0.7 mg/kg for rice culture for foliar use (application); and - Change of MRL from 0.05 to 0.3 mg/kg for banana culture for foliar use (application).

This Draft resolution incorporates the following changes for the active ingredient T30 - THIODICARB from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Change of MRL from 0.04 to 0.2 mg/kg for seed treatment (application) for oatmeal and barley cultures, safety security period remains "not determined"; and - Inclusion of rye culture for seed treatment (application) with MRL of 0.2 mg/kg and safety security period "not determined due to the mode of use".

This Draft resolution includes the rice culture with MRL of 0.05 mg/kg and safety security period of 85 days for post-emergency use (application) for the active ingredient P31 - PROPAQUIZAFOP in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution incorporates the following changes for the active ingredient T28.1 - TRICLOPYR-BUTOTYL from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Inclusion of soybean culture with MRL of 0.01 mg/kg and safety security period "not determined due to the mode of use" for pre or post emergency use (application); and - Inclusion of the safety security period of 65 days for the rice culture.

This Draft resolution includes the culture of soybean, with both MRL and safety security period "not determined" for the foliar use (application), for the active ingredient S17 - SOPHORA FLAVESCENS in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution incorporates the following changes in corn cultures for the active ingredient A41 - AMICARBAZONE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Change of safety security period from 112 days to "not determined due to the mode of use"; - Change of mode of use from 'pre-emergency' for "pre or post emergency".

This Draft resolution includes new cultures (banana, apple, grape, coconut, dendê, guava, cashew and mango) with MRL of 0.01mg/kg and safety security period of one day for pre and post emergency use (application) for the active ingredient I27 - INDAZIFLAM in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution includes beans culture with MRL of 0.02mg/kg and safety security period of 30 days for post-emergency use (application) for the active ingredient H08.1 - HALOSULFURON-METHYL in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution incorporates the following changes for the active ingredient L02 - LINURON from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Inclusion of new cultures (sweet potato, yacon potato, ginger, yam and cassava/manioc) with MRL of 1.0 mg/kg and safety security period "not determined due to the mode of use" for pre or post emergency use (application); and - Inclusion of coriander/cilantro and parsley cultures with MRL of 0.5 mg/kg and safety security period of 55 days for pre or post emergency use (application).

This Draft resolution incorporates the following changes for the active ingredient A54 - AZADIRACHTIN from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Inclusion of (garlic, potato, sweet potato, Yacon potato, sugar beet, cará, onion, shallot, ginger, yam, cassava/manioc, mandioquinha-salsa, turnip and radish) with no restrictions for both MRL and safety security period for foliar use (application); and - Inclusion of sugar cane culture with no restrictions for both MRL and safety security period for application on the furrow.

This Draft resolution incorporates the following changes for the active ingredient C32 - CLETHODIM from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Inclusion of canola culture with MRL of 0.05 mg/kg and safety security period of 53 days for post-emergency use (application); and - Inclusion of peanut culture with MRL of 5.0 mg/kg and safety security period of 30 days for post-emergency use (application).

This Draft resolution includes beans cultures with MRL of 0.01 mg/kg and safety security period of 14 days for foliar use (application) for the active ingredient C38 - CHLORFLUAZURON in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution includes cotton culture with MRL of 0.02 mg/kg and safety security period of seven days for the active ingredient E32 - SPINETORAM in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution incorporates the following changes for the active ingredient C36 - CYPROCONAZOLE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Change MRL from 0,02 to 0,05 mg/kg for cotton culture; and - Change of safety security period from 42 to 15 days for corn cultures for foliar use (application).

This Draft resolution incorporates the following changes for the active ingredient E19 - Etofenprox from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Change of safety security period from ten to seven days for apple culture; - Change of safety security period from seven to three days for grape culture; and - Inclusion of new cultures (pumpkin, zucchini, broccoli, chayote, kale, Chinese cabbage, Brussels sprouts, cauliflower, maxixe, cucumber, cabbage, potato and watermelon) with MRL (of 0,1; 0,1; 0,02; 0,1; 0,02; 0,02; 0,02; 0,02; 0,1; 0,1; 0,02; 0,03 and 0,1 mg/kg respectively) and safety security period (of three days except for potato and watermelon for which this period is of seven days and one day respectively).

This Draft resolution includes the cultures of lettuce, grape and rose, with MRL and safety security period, for the active ingredient B42 - Benthiavalicarb-isopropy in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

This Draft resolution incorporates the following changes for the active ingredient A29 - Acetamiprid in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - Inclusion of cultures (pumpkin, zucchini, sweet potato, eggplant, sugar beet, broccoli, citrus, chayote, kale, Brussels sprouts, cauliflower, jiló, cassava/manioc, maxixe, cucumber, pepper, green pepper, okra, cabbage, grape) with MRL and safety security period; - Change of security period (for wheat, triticale, oatmeal, rye, barley and papaya); and - Modification of the MRL for watermelon.

This Addendum includes the document Questions and Answers about Registration of Animal Products in PGA-SIGSIF (Perguntas e Respostas sobre Registro de Produtos de Origem Animal na PGA-SIGSIF) and is related to the notified regulation that approves procedures for registration, renewal, modification, audit and cancellation of registration regarding animal products produced by establishments registered on the Federal Inspection Service (Serviço de Inspeção Federal, SIF), and foreign establishments authorized to export to Brazil.

Submit to public consultation draft that approves Technical Regulation regarding identity and quality standards applied for frozen fish.