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Resolution - RE number 302, 30 January 2020 Addendum to Regular Notification
2020-02-10
G/SPS/N/BRA/1600/Add.1

The Draft Resolution number 744, 12 November 2019 - previously notified through G/SPS/N/BRA/1600 - was adopted as Resolution - RE number 302, 30 January 2020.  The full text is available only in Portuguese and can be downloaded at: http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=03/02/2020&jornal=515&pagina=140

Food safety; Human health; +19
Resolution - RE number 309, 30 January 2020 Addendum to Regular Notification
2020-02-10
G/SPS/N/BRA/1589/Add.1

The Draft Resolution number 737, 12 November 2019 - previously notified through G/SPS/N/BRA/1589 - was adopted as Resolution - RE number 309, 30 January 2020.  The full text is available only in Portuguese and can be downloaded at: http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=03/02/2020&jornal=515&pagina=141

Maximum residue limits (MRLs); +19
G/SPS/N/BRA/1623

Submit to the Public Consultation the proposal for Normative Instruction, which establishes the procedures via electronic system for the registration of establishments and products and other operations.

Food safety; Human health

This Draft resolution incorporates the following changes for the active ingredient I21 – INDOXACARBE (indoxacarb) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): -includes the ground-nut, pea, beans, chickpea, and lentil cultures with MRL of 0,08 mg/kg and safety security period of 1 day; -changes the MRL of the bean culture from 0,07 to 0,08 mg/kg and the safety security period from 21 to 1 day.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient F46 - FLUMIOXAZINA (flumioxazin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: -includes the apple culture with MRL of 0.01 mg/kg and safety security period of 90 days in the modality of post-emergence use (application); -includes the wheat culture with MRL of 0.01 mg/kg and safety security period "Not determined" in the modality of pre-emergence use (application); -includes the coffee, and corn cultures in the modality of pre-emergence use (application).

Maximum residue limits (MRLs); +5

This Draft resolution incorporates the following changes for the active ingredient A29 - ACETAMIPRIDO (acetamiprid) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers: - includes the stevia reubadiana culture with MRL of 1,0 mg/kg and safety security period of 3 days in the modality of foliar use (application); - includes the shallot culture with MRL of 0.01 mg/kg and safety security period of 3 days in the modality of foliar use (application); - includes the ground-nut, pea, chickpea, lentil, caupi bean, lima bean, pigeon bean, mung bean, and green bean cultures with MRL of 0.15 mg/kg and safety security period of 7 days in the modality of foliar use (application); - changes the MRL of the bean culture from 0.1 to 0.15 mg/kg in the modality of foliar and seed use (application); - changes the MRL of the ground-nut culture from 0.01 to 0.15 mg/kg in the modality of seed use (application).

Food safety; Maximum residue +5

This Draft resolution includes the active ingredient C79 Chrysoperla externa in the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient C56 – CRESOXIM-METÍLICO (kresoxim-methyl) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes the pineapple culture, soursop, cupuacu, guarana, and pomegranate cultures with MRL of 0.3 mg/kg and safety culture of 7 days; - includes the blackberry, olive, bilberry, and purple mombin cultures with MRL of 1.5 mg/kg and safety security period of 1 day; - includes the shallot culture with MRL of 0.01 mg/kg and safety security period of 7 days; - includes the yacon, beetroot, greater wam, yams, manioc, arracacha, turnip, and radish cultures with MRL of 0.01 mg/kg and safety security period of 7days; - includes the greenery and kalanchoe ornamental plants with MRL and safety security period of "Non-food Use"; - changes the MRL of the mango culture from 0.2 to 0.3 mg/kg; - changes the MRL of the strawberry culture from 1.0 to 1.5 mg/kg.

Food safety; Maximum residue +5

This Draft resolution incorporates the following changes for the active ingredient T32 – TEBUCONAZOL (tebuconazole) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - changes the MRL of the apple culture from 0.1 to 0.5 mg/kg.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient M14 - METIDATIONA (methidathion) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - excludes the citrus culture.

Human health; Pesticides; Food +5

This Draft resolution incorporates the following changes for the active ingredient F69 - FLUPIRADIFURONE (flupyradifurone) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes the watercress, chard, witloof chicory, chicory, spinach, and arugula cultures with MRL of 0.1 mg/kg and safety security period of 20 days; - includes the broccoli, cauliflower, chinese cabbage, brussels sprouts, and cabbage cultures with MRL of 5.0 mg/kg and safety security period of 3 days;  - includes pea, caupi bean, and lentil cultures with MRL of 0.6 mg/kg and safety security period of 21 days; - includes the guava culture with MRL of 2.0 mg/kg and safety security period of 7 days; - includes the papaya, avocado, pineapple, cocoa, kiwi, mango, and passion fruit cultures with MRL 0.5 mg/kg and safety security period of 3 days; - includes the manioc, beetroot, carrot, ginger, and arracacha cultures with MRL of 0.15 mg/kg and safety security period of 7 days; - includes the strawberry, barbados cherry, and olive cultures with MRL of 2.0 mg/kg and safety security period of 1 day; - includes the watermelon culture with MRL of 1.0 mg/kg and safety security period of 1 day; - includes the pumpkin, zucchini, chayote, gherkin, egg-plant, jilo, pepper, and okra cultures with MRL of 0.6 mg/kg and safety security period of 1 day; - includes the cashew, persimon, and fig cultures with MRL of 2.0 mg/kg and safety security period of 7 days.

Food safety; Maximum residue +5

This Draft resolution incorporates the following changes for the active ingredient P49 – PIRAFLUFEM (pyraflufen) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of post-emergence use (application): - includes the cane sugar culture with MRL of 0.01 mg/kg and safety security period of 7 days; - includes the corn, and soya cultures with MRL of 0.01 mg/kg and safety security period "Not-determined due to the modality of use (application)".

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient T54 - TRIFLOXISTROBINA (trifloxystrobin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): -changes the MRL of the apple culture from 0.05 to 0.2 mg/kg

Maximum residue limits (MRLs); +5
G/SPS/N/BRA/1430/Add.2

The Resolution - RDC number 331, December 23rd, 2019 - previously notified through G/SPS/N/BRA/1430/Add.1 - which proposes the revision of the Collegiate Board of Directors – RDC nº 12 of 2001 that lays down technical regulation about microbiological standards for food, was rectified. The final text is available only in Portuguese and can be downloaded at:  http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=02/01/2020&jornal=515&pagina=63

Food safety; Human health; +9
G/SPS/N/BRA/1427/Add.2

The Normative Instruction number 60, 26 December 2019 - previously notified through G/SPS/N/BRA/1427/Add.1 - which establishes the lists of microbiological criteria for food safety and hygiene, was rectified. The final text is available only in Portuguese and can be downloaded at:  http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=02/01/2020&jornal=515&pagina=63

Food safety; Human health; +9

This Draft resolution incorporates the following changes for the active ingredient B26 – BIFENTRINA (bifenthrin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes the watercress, chard, witloof chicory, chicory, spinach, stevia reubadiana, mustard, and arugula cultures with MRL of 0.15 mg/kg and safety security period of 14 days; - includes the shallot culture with MRL of 0.05 mg/kg and safety security period of 21 days; - includes the pea, chickpea, lentil, caupi bean, lima bean, pigeon bean, mung bean, and green bean cultures with MRL of 0.5 mg/kg and safety security period 20 days; - includes the red pepper, egg-plant, jilo, pepper, and okra cultures with MRL of 0.3 mg/kg and safety security period of 14 days; - includes the cabbage, broccoli, chinese cabbage, brussels sprouts, and cauliflower cultures with MRL of 0.01 mg/kg and safety security period of 14 days; - changes the MRL of the lettuce culture from 0.05 to 0.15 mg/kg; - changes the safety security period of the garlic culture from 30 to 21 days.

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient S17 – SOPHORA FLAVESCENS (oxymatrine) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes the pumpkin, zucchini, plum, egg-plant, chayote, jilo, apple, quince, nectarine, loquat, pear, peach, pepper, red pepper, okra, and tomato cultures with MRL and safety security period "Not-determined".

Food safety; Human health; +5

This Draft resolution incorporates the following changes for the active ingredient A18 – ABAMECTINA (abamectin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application): - includes the duboisia culture with MRL and safety security period of Non-food Use.

Human health; Pesticides; Food +5

This Draft resolution incorporates the following changes for the active ingredient E05 - ETEFOM (ethephon) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of fruit ripening use (application): - includes the grape culture with MRL of 2.0 mg/kg and safety security period of 5 days.

Food safety; Human health; +5
2020-01-10
G/SPS/N/BRA/1479/Add.2

The Resolution - RDC number 326, 3 December 2019 - previously notified through G/SPS/N/BRA/1479/Add.1 - which establishes the positive additive list intended to elaboration of plastic materials and polymeric coatings in contact with food among other measures - was rectified.  The final text is available only in Portuguese and can be downloaded at:  http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=02/01/2020&jornal=515&pagina=63

Modification of content/scope of +11
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