Draft resolution number 763, 6 January 2020, regarding the active ingredient B26 – BIFENTRINA (bifenthrin) of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

This Draft resolution incorporates the following changes for the active ingredient B26 – BIFENTRINA (bifenthrin) from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality of foliar use (application):
- includes the watercress, chard, witloof chicory, chicory, spinach, stevia reubadiana, mustard, and arugula cultures with MRL of 0.15 mg/kg and safety security period of 14 days;
- includes the shallot culture with MRL of 0.05 mg/kg and safety security period of 21 days;
- includes the pea, chickpea, lentil, caupi bean, lima bean, pigeon bean, mung bean, and green bean cultures with MRL of 0.5 mg/kg and safety security period 20 days;
- includes the red pepper, egg-plant, jilo, pepper, and okra cultures with MRL of 0.3 mg/kg and safety security period of 14 days;
- includes the cabbage, broccoli, chinese cabbage, brussels sprouts, and cauliflower cultures with MRL of 0.01 mg/kg and safety security period of 14 days;
- changes the MRL of the lettuce culture from 0.05 to 0.15 mg/kg;
- changes the safety security period of the garlic culture from 30 to 21 days.