Rectifcation of the Normative Instruction number 60, 26 December 2019
Addendum to Regular Notification
2020-01-14
G/SPS/N/BRA/1427/Add.2
Description
The Normative Instruction number 60, 26 December 2019 - previously notified through G/SPS/N/BRA/1427/Add.1 - which establishes the lists of microbiological criteria for food safety and hygiene, was rectified.
The final text is available only in Portuguese and can be downloaded at:
http://pesquisa.in.gov.br/imprensa/jsp/visualiza/index.jsp?data=02/01/2020&jornal=515&pagina=63
Keywords
Food
safety;
Human
health;
Modification
of
content/scope
of
regulation;
Human
health;
Food
safety