Notifications for Brazil (1991 notifications)

Same as products covered under item 3 above.

Foliar application on cotton leaves (0.05mg/kg safety security period of 14 days), in cultures of coffee (0.5mg/kg safety security period of 14 days), onion (0.01mg/kg safety security period of 7 days), citrus (1.0mg/kg safety security period of 28 days), chrysanthemum (non-food use), bean (0.01mg/kg safety security period of 14 days), gladiolus (non-food use), apple (1.0mg/kg safety security period of 28 days), papaya (2.0mg/kg safety security period of 3 days), watermelon (1.0mg/kg safety security period of 28 days), melon (0.1mg/kg safety security period of 28 days), corn (0.4mg/kg safety security period of 7 days), strawberry (2.0mg/kg safety security period of 3 days), cabbage (1.0mg/kg safety security period of 3 days), rose (non-food use), soy (0.05mg/kg safety security period of 30 days), tomato (0.2mg/kg safety security period of 3 days).

Foliar application on cotton leaves (0.02mg/kg safety security period of 15 days), peanut (0.02mg/kg safety security period of 22 days), potato (0.05mg/kg safety security period of 14 days), coffee (0.03mg/kg safety security period of 7 days), canola (0.05mg/kg safety security period of 14 days), onion (0.05mg/kg safety security period of 5 days), pea (0.1mg/kg safety security period of 4 days), bean (0.1mg/kg safety security period of 14 days), string bean (0.1mg/kg safety security period of 4 days), sunflower (0.05mg/kg safety security period of 14 days), cassava (0.01mg/kg safety security period of 7 days), watermelon (0.05mg/kg safety security period of 4 days), corn (0.02mg/kg safety security period of 7 days), cucumber (0.1mg/kg safety security period of 3 days), cabbage (0.05mg/kg safety security period of 14 days), soy (0.1mg/kg safety security period of 21 days), tomato (1.0mg/kg safety security period of 10 days), wheat (0.1mg/kg safety security period of 14 days).

Foliar application on cotton leaves (0.05mg/kg safety security period of 28 days), in cultures of potato (0.02mg/kg safety security period of 14 days), coffee (0.05mg/kg safety security period of 7 days), sugarcane (0.02mg/kg safety security period of 14 days), canola (0.02mg/kg safety security period of 14 days), citrus (0.5mg/kg safety security period of 28 days), coconut (0.02mg/kg safety security period of 14 days), eucalyptus (non-food use), sunflower (0.02mg/kg safety security period of 14 days), apple (0.1mg/kg safety security period of 14 days), cassava (0.01mg/kg safety security period of 7 days), corn (0.05mg/kg safety security period of 35 days), cucumber (0.02mg/kg safety security period of 7 days), peach (0.03mg/kg safety security period of 10 days), cabbage (0.02mg/kg safety security period of 7 days), soy (0.05mg/kg safety security period of 35 days), tomato (0.5mg/kg safety security period of 10 days), wheat (0.05mg/kg safety security period of 14 days).

Post-emergency application in cultures of pineapple (0.3mg/kg safety security period of 50 days), cotton (0.5mg/kg safety security period of 50 days), garlic (0.5mg/kg safety security period of 40 days), potato (0.5mg/kg safety security period of 40 days), sweet potato (0.5mg/kg safety security period of 180 days), yacon potato (0.5mg/kg safety security period of 180 days), eggplant (0.5mg/kg safety security period of 20 days), beet (0.5mg/kg safety security period of 180 days), coffee (0.5mg/kg safety security period of 20 days), water yam (0.5mg/kg safety security period of 180 days), onion (0.5mg/kg safety security period of 40 days), carrot (0.5mg/kg safety security period of 40 days), bean (0.5mg/kg safety security period of 40 days), tobacco (non-food use), ginger (0.5mg/kg safety security period of 180 days), sunflower (0.05mg/kg safety security period of 53 days), yam (0.5mg/kg safety security period of 180 days), scarlet eggplant (0.5mg/kg safety security period of 20 days), apple (0.05mg/kg safety security period of 23 days), cassava (0.5mg/kg safety security period of 180 days), arracacha (0.5mg/kg safety security period of 180 days), watermelon (0.5mg/kg safety security period of 20 days), turnip (0.5mg/kg safety security period of 180 days), pepper (0.5mg/kg safety security period of 20 days), green pepper (0.5mg/kg safety security period of 20 days), okra (0.5mg/kg safety security period of 20 days), radish (0.5mg/kg safety security period of 180 days), soy (1.0mg/kg safety security period of 60 days), tomato (0.5mg/kg safety security period of 20 days), grape (0.05mg/kg safety security period of 23 days). Maturation application in cultures of sugarcane (0.5mg/kg safety security period of 30 days). Pre-emergency application in cultures of corn (0.5mg/kg safety security period not determined due to the mode of use), wheat (0.5mg/kg safety security period not determined due to the mode of use).

Foliar application in cultures of pumpkin (0.10mg/kg safety security period of 7 days), zucchini (0.10mg/kg safety security period of 7 days), acai berry (0.10mg/kg safety security period of 7 days), on cotton leaves (0.5mg/kg safety security period of 14 days), garlic (0.03mg/kg safety security period of 7 days), peanut (0.01mg/kg safety security period of 14 days), oat (0.5mg/kg safety security period of 30 days), potato (0.01mg/kg safety security period of 3 days), eggplant (0.10mg/kg safety security period of 3 days), sugarcane (0.03mg/kg safety security period of 30 days), canola (0.20mg/kg safety security period of 30 days), onion (0.03mg/kg safety security period of 7 days), carrot (0.02mg/kg safety security period of 7 days), rye (0.50mg/kg safety security period of 30 days), barley (0.5mg/kg safety security period of 30 days), shallot (0.03mg/kg safety security period of 7 days), chayote (0.10mg/kg safety security period of 7 days), citrus (0.20mg/kg safety security period of 14 days), coconut (0.10mg/kg safety security period of 7 days), chrysanthemum (non-food use), cupuacu fruit (0.5mg/kg safety security period of 7 days), dendê (0.10mg/kg safety security period of 7 days), bean (0.03mg/kg safety security period of 14 days), sesame (0.20mg/kg safety security period of 30 days), sunflower (0.20mg/kg safety security period of 30 days), guarana (0.5mg/kg safety security period of 7 days), scarlet eggplant (0.10mg/kg safety security period of 3 days), linseed (0.2mg/kg safety security period of 30 days), macadamia nut (0.10mg/kg safety security period of 7 days), apple (0.5mg/kg safety security period of 14 days), papaya (0.5mg/kg safety security period of 7 days), mango (0.5mg/kg safety security period of 7 days), passion fruit (0.5mg/kg safety security period of 7 days), west Indian gherkin (0.10mg/kg safety security period of 7 days), watermelon (0.10mg/kg safety security period of 7 days), melon (0.10mg/kg safety security period of 7 days), corn (0.05mg/kg safety security period of 45 days), millet (0.05mg/kg safety security period of 45 days), cucumber (0.10mg/kg safety security period of 7 days), pepper (0.10mg/kg safety security period of 3 days), green pepper (0.10mg/kg safety security period of 3 days), pine nut (0.10mg/kg safety security period of 7 days), pupunha palm (0.10mg/kg safety security period of 7 days), okra (0.10mg/kg safety security period of 3 days), rose (non-food use), soy (0.05mg/kg safety security period of 14 days), sorghum (3.0mg/kg safety security period of 30 days), tomato (0.20mg/kg safety security period of 7 days), wheat (0.5mg/kg safety security period of 30 days), triticale (0.5mg/kg safety security period of 30 days).

Foliar application in cultures of pineapple (0.2mg/kg safety security period of 3 days), pumpkin (0.05mg/kg safety security period of 7 days), zucchini (0.05mg/kg safety security period of 7 days), acai berries (0.2mg/kg safety security period of 7 days), lettuce (1.0mg/kg safety security period of 3 days), on cotton leaves (0.2mg/kg safety security period of 7 days), garlic (0.5mg/kg safety security period of 7 days), peanut (0.1mg/kg safety security period of 14 days), oat (1.0mg/kg safety security period of 30 days), banana (0.5mg/kg safety security period of 3 days), potato (0.01mg/kg safety security period of 3 days), eggplant (1.0mg/kg safety security period of 3 days), beet (0.1mg/kg safety security period of 3 days), cocoa (0.02mg/kg safety security period of 14 days), coffee (0.5mg/kg safety security period of 45 days), sugarcane (0.2mg/kg safety security period of 30 days), canola (0.2mg/kg safety security period of 30 days), onion (0.5mg/kg safety security period of 7 days), carrot (0.2mg/kg safety security period of 7 days), rye (1.0mg/kg safety security period of 30 days), barley (1.5mg/kg safety security period of 30 days), shallot (0.5mg/kg safety security period of 7 days), chayote (0.05mg/kg safety security period of 7 days), citrus (0.5mg/kg safety security period of 14 days), coconut (0.2mg/kg safety security period of 7 days), cupuacu fruit (0.5mg/kg safety security period of 7 days), chrysanthemum (non-food use), dendê (0.2mg/kg safety security period of 7 days), eucalyptus (non-food use), bean (0.1mg/kg safety security period of 14 days), sesame (0.2mg/kg safety security period of 30 days), sunflower (0.2mg/kg safety security period of 30 days), guarana (0.5mg/kg safety security period of 7 days), scarlet eggplant (1.0mg/kg safety security period of 3 days), linseed (0.2mg/kg safety security period of 30 days), macadamia (0.2mg/kg safety security period of 7 days), cassava (0.02mg/kg safety security period of 30 days), apple (2.0mg/kg safety security period of 14 days), papaya (0.5mg/kg safety security period of 7 days), mango (0.5mg/kg safety security period of 7 days), passion fruit (0.5mg/kg safety security period of 7 days), West Indian gherkin (0.05mg/kg safety security period of 7 days), watermelon (0.2mg/kg safety security period of 7 days), melon (0.2mg/kg safety security period of 7 days), corn (0.1mg/kg safety security period of 45 days), millet (0.1mg/kg safety security period of 45 days), cucumber (0.05mg/kg safety security period of 7 days), peach (1.0mg/kg safety security period of 7 days), pepper (1.0mg/kg safety security period of 3 days), green pepper (1.0mg/kg safety security period of 3 days), pine nut (0.2mg/kg safety security period of 7 days), pupunha palm (0.2mg/kg safety security period of 7 days), okra (1.0mg/kg safety security period of 3 days), rose (non-food use), soy (0.1mg/kg safety security period of 14 days), sorghum (4.0mg/kg safety security period of 30 days), tomato (0.2mg/kg safety security period of 1 day), wheat (1.0mg/kg safety security period of 30 days), triticale (1.0mg/kg safety security period of 30 days), grape (2.0mg/kg safety security period of 7 days). Seeds application on cotton seeds (0.2mg/kg safety security period not determined due to the mode of use), peanut (0.1mg/kg safety security period not determined due to the mode of use), rice (0.02mg/kg safety security period not determined due to the mode of use), barley (1.5mg/kg safety security period not determined due to the mode of use), bean (0.1mg/kg safety security period not determined due to the mode of use), corn (0.1mg/kg safety security period not determined due to the mode of use), pasture (0.02mg/kg safety security period not determined due to the mode of use), soy (0.1mg/kg safety security period not determined due to the mode of use), sorghum (4.0mg/kg safety security period not determined due to the mode of use), wheat (1.0mg/kg safety security period not determined due to the mode of use). Plantation furrow application in cultures of potato (0.01mg/kg safety security period not determined due to the mode of use). Sett (plantation) application in cultures of sugarcane (0.2mg/kg safety security period not determined due to the mode of use).

Foliar application in cultures of pumpkin (0.1mg/kg safety security period of 7 days), zucchini (0.1mg/kg safety security period of 7 days), potato (0.05mg/kg safety security period of 21 days), eggplant (1.0mg/kg safety security period of 3 days), onion (0.2mg/kg safety security period of 7 days), citrus (0.05mg/kg safety security period of 21 days), chrysanthemum (non-food use), bean (0.5mg/kg safety security period of 21 days), mango (0.02mg/kg safety security period of 80 days), watermelon (0.5mg/kg safety security period of 7 days), cucumber (0.1mg/kg safety security period of 7 days), pepper (2.0mg/kg safety security period of 3 days), tomato (0.1mg/kg safety security period of 7 days), grape (1.0mg/kg safety security period of 56 days).

Foliar application in cultures of lettuce (0.05mg/kg safety security period of 14 days), on cotton leaves (0.05mg/kg safety security period of 15 days), garlic (0.05mg/kg safety security period of 30 days), rice (0.7mg/kg safety security period of 30 days), potato (0.03mg/kg safety security period of 7 days), canola (0.02mg/kg safety security period of 14 days), onion (0.05mg/kg safety security period of 21 days), citrus (0.07mg/kg safety security period of 7 days), kale (0.02mg/kg safety security period of 5 days), chrysanthemum (non-food use), bean (0.5mg/kg safety security period of 20 days), tobacco (non-food use), mango (0.1mg/kg safety security period of 7 days), papaya (0.3mg/kg safety security period of 7 days), melon (0.05mg/kg safety security period of 7 days), corn (0.02mg/kg safety security period of 20 days), Indian fig (0.1mg/kg safety security period of 16 days), cucumber (0.02mg/kg safety security period of 4 days), rose (non-food use), tomato (0.02mg/kg safety security period of 6 days), wheat (0.7mg/kg safety security period of 14 days), grape (0.1mg/kg safety security period of 7 days). Seeds application on cotton seeds (0.05mg/kg safety security period not determined due to the mode of use), rice (0.7mg/kg safety security period not determined due to the mode of use), bean (0.5mg/kg safety security period not determined due to the mode of use), corn (0.02mg/kg safety security period not determined due to the mode of use), soy (0.02mg/kg safety security period not determined due to the mode of use), wheat (0.7mg/kg safety security period not determined due to the mode of use). Stored products in cultures of rice (0.7mg/kg safety security period of 30 days), barley (1.0mg/kg safety security period of 30 days), bean (0.5mg/kg safety security period of 30 days), corn (0.02mg/kg safety security period of 30 days), wheat (0.7mg/kg safety security period of 30 days). Located application in cultures of banana (0.02mg/kg safety security period not determined due to the mode of use). Soil application in cultures of potato (0.03mg/kg safety security period of 35 days), sugarcane (0.02mg/kg safety security period not determined due to the mode of use), corn (0.02mg/kg safety security period not determined due to the mode of use).

Foliar application in cultures of avocado (0.5mg/kg safety security period of 7 days), pineapple (0.5mg/kg safety security period of 7 days), pumpkin (0.1mg/kg safety security period of 7 days), zucchini (0.1mg/kg safety security period of 7 days), on cotton leaves (0.1mg/kg safety security period of 21 days), garlic (0.1mg/kg safety security period of 14 days), annonnaceae (0.5mg/kg safety security period of 7 days), oat (0.3mg/kg safety security period of 14 days), banana (0.1mg/kg safety security period of 3 days), potato (0.1mg/kg safety security period of 14 days), sweet potato (0.1mg/kg safety security period of 14 days), yacon potato (0.1mg/kg safety security period of 14 days), beet (0.1mg/kg safety security period of 14 days), eggplant (0.1mg/kg safety security period of 7 days), cocoa (0.5mg/kg safety security period of 7 days), coffee (0.05mg/kg safety security period of 30 days), sugarcane (0.3mg/kg safety security period of 30 days), canola (0.1mg/kg safety security period of 14 days), cará yam (0.1mg/kg safety security period of 14 days), onion (0.1mg/kg safety security period of 14 days), shallot (0.1mg/kg safety security period of 14 days), chayote (0.1mg/kg safety security period of 7 days), cupuacu (0.5mg/kg safety security period of 7 days), pea (0.1mg/kg safety security period of 14 days), eucalyptus (non-food use), bean (0.1mg/kg safety security period of 14 days), caupi bean (0.1mg/kg safety security period of 14 days), ginger (0.1mg/kg safety security period of 14 days), sesame (0.1mg/kg safety security period of 14 days), sunflower (0.1mg/kg safety security period of 14 days), chickpea (0.1mg/kg safety security period of 14 days), guarana (0.5mg/kg safety security period of 7 days), yam (0.1mg/kg safety security period of 14 days), scarlet eggplant (0.1mg/kg safety security period of 7 days), kiwi fruit (0.5mg/kg safety security period of 7 days), lentil (0.1mg/kg safety security period of 14 days), linseed (0.1mg/kg safety security period of 14 days), apple (0.06mg/kg safety security period of 14 days), papaya (0.5mg/kg safety security period of 7 days), cassava (0.1mg/kg safety security period of 14 days), arracacia (0.1mg/kg safety security period of 14 days), mango (0.5mg/kg safety security period of 7 days), passion fruit (0.5mg/kg safety security period of 7 days), Indian gherkin (0.1mg/kg safety security period of 7 days), watermelon (0.5mg/kg safety security period of 10 days), melon (0.5mg/kg safety security period of 10 days), corn (0.05mg/kg safety security period of 42 days), turnip (0.1mg/kg safety security period of 14 days), cucumber (0.1mg/kg safety security period of 7 days), pepper (0.1mg/kg safety security period of 7 days), green pepper (0.1mg/kg safety security period of 7 days), okra (0.1mg/kg safety security period of 7 days), radish (0.1mg/kg safety security period of 14 days), pomegranate (0.5mg/kg safety security period of 7 days), soy (0.1mg/kg safety security period of 28 days), tomato (0.1mg/kg safety security period of 7 days), wheat (0.1mg/kg safety security period of 20 days). Seeds application on cotton seeds (0.1mg/kg safety security period not determined due to the mode of use), oat (0.3mg/kg safety security period not determined due to the mode of use), barley (0.1mg/kg safety security period not determined due to the mode of use), bean (0.1mg/kg safety security period not determined due to the mode of use), soy (0.1mg/kg safety security period not determined due to the mode of use), wheat (0.1mg/kg safety security period not determined due to the mode of use). Located application in cultures of banana (0.1mg/kg safety security period of 60 days). Soil application in cultures of coffee (0.05mg/kg safety security period of 120 days), apple (0.06mg/kg safety security period of 50 days).

Foliar application in cultures of pineapple (0.7mg/kg safety security period of 7 days), pumpkin (0.01mg/kg safety security period of 7 days), zucchini (0.01mg/kg safety security period of 7 days), chard (0.3mg/kg safety security period of 7 days), acerola (1.0mg/kg safety security period of 7 days), watercress (0.3mg/kg safety security period of 7 days), lettuce (0.3mg/kg safety security period of 7 days), on cotton leaves (0.1mg/kg safety security period of 30 days), garlic (0.03mg/kg safety security period of 7 days), plum (0.2mg/kg safety security period of 15 days), peanut (0.01mg/kg safety security period of 7 days), blackberry (1.0mg/kg safety security period of 7 days), annonaceae (0.2mg/kg safety security period of 7 days), rice (0.1mg/kg safety security period of 30 days), oat (0.3mg/kg safety security period of 14 days), potato (0.1mg/kg safety security period of 7 days), eggplant (0.03mg/kg safety security period of 14 days), beet (0.05mg/kg safety security period of 14 days), broccoli (0.01mg/kg safety security period of 7 days), coffee (0.5mg/kg safety security period of 30 days), sugarcane (0.01mg/kg safety security period of 40 days), canola (2.0mg/kg safety security period of 7 days), onion (0.03mg/kg safety security period of 7 days), rye (0.3mg/kg safety security period of 14 days), barley (0.3mg/kg safety security period of 14 days), chicory (0.3mg/kg safety security period of 7 days), chayote (0.01mg/kg safety security period of 7 days), citrus (0.2mg/kg safety security period of 15 days), kale (0.01mg/kg safety security period of 7 days), Chinese cabbage (0.01mg/kg safety security period of 7 days), Brussels sprouts (0.01mg/kg safety security period of 7 days), cauliflower (0.01mg/kg safety security period of 7 days), cupuacu (0.2mg/kg safety security period of 7 days), eucalyptus (non-food use), spinach (0.3mg/kg safety security period of 7 days), bean (0.5mg/kg safety security period of 15 days), tobbaco (non-food use), sesame (2.0mg/kg safety security period of 7 days), sunflower (2.0mg/kg safety security period of 7 days), scarlet eggplant (0.03mg/kg safety security period of 14 days), apple (0.2mg/kg safety security period of 1 day), papaya (0.2mg/kg safety security period of 7 days), castor bean (non-food use), arracacia (0.05mg/kg safety security period of 14 days), mango (0.7mg/kg safety security period of 7 days), passion fruit (0.2mg/kg safety security period of 7 days), quince (0.2mg/kg safety security period of 15 days), melon (0.1mg/kg safety security period of 7 days), millet (0.1mg/kg safety security period of 45 days), corn (0.1mg/kg safety security period of 45 days), strawberry (1.0mg/kg safety security period of 7 days), mustard (0.3mg/kg safety security period of 7 days), turnip (0.05mg/kg safety security period of 14 days), medlar (0.2mg/kg safety security period of 15 days), cucumber (0.01mg/kg safety security period of 7 days), pear (0.2mg/kg safety security period of 15 days), peach (0.2mg/kg safety security period of 15 days), pepper (0.03mg/kg safety security period of 14 days), green pepper (0.03mg/kg safety security period of 14 days), Surinam cherry (1.0mg/kg safety security period of 7 days), okra (0.03mg/kg safety security period of 14 days), cabbage (0.01mg/kg safety security period of 7 days), arugula (0.3mg/kg safety security period of 7 days), soy (0.1mg/kg safety security period of 30 days), sorghum (1.5mg/kg safety security period of 7 days), tomato (0.1mg/kg safety security period of 4 days), wheat (0.3mg/kg safety security period of 14 days), triticale (0.3mg/kg safety security period of 14 days), grape (1.0mg/kg safety security period of 7 days).