Draft resolution regarding the active ingredient F36 FLUTRIAFOL of the monograph list of active ingredients for pesticides, household cleaning products and wood preservers, published by Resolution - RE n° 165 of 29 August 2003, Brazilian Official Gazette (DOU Diário Oficial da União) of 2 September 2003

Foliar application in cultures of avocado (0.5mg/kg safety security period of 7 days), pineapple (0.5mg/kg safety security period of 7 days), pumpkin (0.1mg/kg safety security period of 7 days), zucchini (0.1mg/kg safety security period of 7 days), on cotton leaves (0.1mg/kg safety security period of 21 days), garlic (0.1mg/kg safety security period of 14 days), annonnaceae (0.5mg/kg safety security period of 7 days), oat (0.3mg/kg safety security period of 14 days), banana (0.1mg/kg safety security period of 3 days), potato (0.1mg/kg safety security period of 14 days), sweet potato (0.1mg/kg safety security period of 14 days), yacon potato (0.1mg/kg safety security period of 14 days), beet (0.1mg/kg safety security period of 14 days), eggplant (0.1mg/kg safety security period of 7 days), cocoa (0.5mg/kg safety security period of 7 days), coffee (0.05mg/kg safety security period of 30 days), sugarcane (0.3mg/kg safety security period of 30 days), canola (0.1mg/kg safety security period of 14 days), cará yam (0.1mg/kg safety security period of 14 days), onion (0.1mg/kg safety security period of 14 days), shallot (0.1mg/kg safety security period of 14 days), chayote (0.1mg/kg safety security period of 7 days), cupuacu (0.5mg/kg safety security period of 7 days), pea (0.1mg/kg safety security period of 14 days), eucalyptus (non-food use), bean (0.1mg/kg safety security period of 14 days), caupi bean (0.1mg/kg safety security period of 14 days), ginger (0.1mg/kg safety security period of 14 days), sesame (0.1mg/kg safety security period of 14 days), sunflower (0.1mg/kg safety security period of 14 days), chickpea (0.1mg/kg safety security period of 14 days), guarana (0.5mg/kg safety security period of 7 days), yam (0.1mg/kg safety security period of 14 days), scarlet eggplant (0.1mg/kg safety security period of 7 days), kiwi fruit (0.5mg/kg safety security period of 7 days), lentil (0.1mg/kg safety security period of 14 days), linseed (0.1mg/kg safety security period of 14 days), apple (0.06mg/kg safety security period of 14 days), papaya (0.5mg/kg safety security period of 7 days), cassava (0.1mg/kg safety security period of 14 days), arracacia (0.1mg/kg safety security period of 14 days), mango (0.5mg/kg safety security period of 7 days), passion fruit (0.5mg/kg safety security period of 7 days), Indian gherkin (0.1mg/kg safety security period of 7 days), watermelon (0.5mg/kg safety security period of 10 days), melon (0.5mg/kg safety security period of 10 days), corn (0.05mg/kg safety security period of 42 days), turnip (0.1mg/kg safety security period of 14 days), cucumber (0.1mg/kg safety security period of 7 days), pepper (0.1mg/kg safety security period of 7 days), green pepper (0.1mg/kg safety security period of 7 days), okra (0.1mg/kg safety security period of 7 days), radish (0.1mg/kg safety security period of 14 days), pomegranate (0.5mg/kg safety security period of 7 days), soy (0.1mg/kg safety security period of 28 days), tomato (0.1mg/kg safety security period of 7 days), wheat (0.1mg/kg safety security period of 20 days). Seeds application on cotton seeds (0.1mg/kg safety security period not determined due to the mode of use), oat (0.3mg/kg safety security period not determined due to the mode of use), barley (0.1mg/kg safety security period not determined due to the mode of use), bean (0.1mg/kg safety security period not determined due to the mode of use), soy (0.1mg/kg safety security period not determined due to the mode of use), wheat (0.1mg/kg safety security period not determined due to the mode of use). Located application in cultures of banana (0.1mg/kg safety security period of 60 days). Soil application in cultures of coffee (0.05mg/kg safety security period of 120 days), apple (0.06mg/kg safety security period of 50 days).