Notifications for Tanzania (640 notifications)

This draft East African Standard specifies the requirements, sampling and test methods for cassava pellets obtained from Manihot esculenta Crantz, intended for human consumption.

This Tanzania Standard provides guidance related to all areas, from primary production to consumption of berries that are intended to be consumed without a microbiocidal step. This Tanzania Standard encompasses all edible varieties of strawberries (Fragaria spp.), raspberries (Rubus idaeus L.), blackberries (Rubus spp.), mulberries (Morus spp.), blueberries (Vaccinium spp.), currants and gooseberries (Ribes spp. L.) and groundcherries (Physalis peruviana L.). For wild berries only the measures for handling and post harvest activities apply as indicated in clause 3.3 to clause 9.

This Tanzania Standard prescribes requirements, methods of sampling and test for fresh citrus fruits for human consumption. This Tanzania Standard applies to the following citrus fruits: a) Cultivated fruits of the species Citrus sinensis: Oranges; b) Cultivated fruits of the species Citrus reticulata: Mandarins (tangerines); c) Cultivated fruits of the species Citrus paradisi: Grapefruit; d) Cultivated fruits of the species Citrus limon: Lemons; e) Cultivated fruits of the species Citrus aurantifolia: Limes.

This Tanzania Standard specifies requirement, method of sampling and test for varieties of jackfruit grown from Artocarpus heterophyllus Lamarck, of the family Moraceae, to be supplied fresh to the consumer and for industrial processing.

This Tanzania Standard prescribes the requirements, methods of sampling and test for fresh cabbages, Brassica oleracea (L.), variety capitata intended for human consumption.

This Tanzania Standard covers the hygienic practices that are specific for the primary production of seeds for sprouting and the production of safe and quality sprouts for human consumption.

This draft East African Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.

This draft East African Standard specifies the requirements, sampling and test methods for cassava wheat composite flour for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for dried cassava leaves, obtained from fresh cassava (Manihot esculenta Crantz) leaves, intended for human consumption.

This Code covers specific guidance related to all areas, from primary production to consumption of fresh melons of family cucurbitaceae that are intended to be consumed without further microbiocidal steps.

This Tanzania Standard specifies requirements, methods of sampling and test for Maandazi intended for human consumption. This Standard applies to doughnuts, East African doughnuts, Swahili buns, mahamri.

This Tanzania Standard specifies requirements, methods of sampling and test for live and raw bivalve molluscs that have been shucked and/or frozen, and/or processed.

This Tanzania Standard specifies requirements, methods of sampling and test for bread crumbs intended for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test of chewy candy intended for human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for mixed roasted/fried nuts intended for direct human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for coated peanuts intended for direct human consumption.

This Tanzania Standard specifies requirements, methods of sampling and test for raw almond kernels obtained from almond fruit (Amygdalus communis L.) intended for direct human consumption. This standard does not apply to bitter almond kernels.

This Tanzania standard specifies requirements, methods of sampling and test for dried sardine other than silver cyprinid (Rastrineobola argentea) intended for human consumption.

This Tanzania standard specifies requirements, methods of sampling and test for fried sardine intended for human consumption.

This Tanzania standard specifies requirements, methods of sampling and test for canned salmon intended for human consumption.