DEAS 779:2021 High quality cassava flour — Specification
Regular notification
2021-04-16
G/SPS/N/TZA/124
Description
This draft East African Standard specifies requirements, sampling and test methods for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, and industrial use.
Keywords
Human
health;
Food
safety