Notifications for Tanzania (640 notifications)

This draft East African Standard specifies requirements, methods of sampling and tests for seeds of white mustard (Sinapis alba or Brassica hirta), brown and yellow mustard (Brassica juncea) or black mustard (Brassica nigra).

This draft East African Standard specifies requirements, methods of sampling and tests for cumin (Cuminum cyminum L.) intended for human consumption.

This draft East Africa standard specifies the requirements, sampling and test methods for whole or ground (powdered) cinnamon which is the bark of the tree or shrub Cinnamomum zeylanicum Blume intended for human consumption.

This draft East African Standard specifies the requirements, sampling and test methods for curry powder, which is used as a flavouring material in the preparation of food.

This draft East African Standard specifies requirements, sampling and test methods for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption.

This Draft East African Standard covers guidelines for operational cleanliness and hygiene in the fish industry.

This Draft East African Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish for human consumption.

This Draft East African Standard specifies requirements and methods of sampling and test for frozen fish sticks (fish fingers), fish portions and fish fillets – breaded or in batter, intended for human consumption.

This Draft East African Standard specifies requirements and methods of sampling and test for frozen fish fillets intended for human consumption.

This Draft East African Standard prescribes guidelines for processing and handling of dried fish and fish products intended for human consumption.

This Draft East African standard prescribes guidelines for processing and handling of salted fish and fish products intended for human consumption.

This Draft East African Standard specifies the requirements for commercial varieties of papaya (pawpaw) grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer. This standard does not apply to papaya for industrial processing.

This Draft East African Standard specifies requirements for edible mushrooms, the carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota) to be supplied fresh to the consumer. This standard does not apply to mushrooms for industrial processing.

This Draft East African standard specifies the requirements for citrus fruit of varieties (cultivars) grown from the following species to be supplied fresh to the consumer, citrus fruit for industrial processing being excluded: a) lemons grown from the species Citrus limon (L.) Burm. f. and hybrids thereof; b) Persian limes grown from the species Citrus latifolia (Yu. Tanaka) Tanaka, a large acid lime fruit known also as Bearss or Tahiti and hybrids thereof; c) Mexican limes grown from the species Citrus aurantiifolia (Christm.) Swingle, also known as sour limes and key limes and hybrids thereof; d) Indian sweet limes, Palestine sweet limes grown from the species Citrus limettioides Tanaka and hybrids thereof; e) Mandarins grown from the species (Citrus reticulata Blanco), including satsumas (Citrus unshiu Marcow.), clementines (Citrus clementina hort. ex Tanaka), and common mandarins (Citrus deliciosa Ten.) and tangerines (Citrus tangerine Tanaka), grown from these species and hybrids thereof; f) Oranges grown from the species Citrus sinensis (L.) Osbeck and hybrids thereof; g) Grapefruit grown from the species Citrus paradisi Macfad. and hybrids thereof; h) Pummelos or Shaddock grown from the species Citrus maxima (Burm.) Merr. and hybrids thereof.

This Draft East African Standard specifies requirements for fresh chilli peppers of varieties (cultivars) grown from Capsicum annuumC. baccatumC. chinenseC. frutescens and C. pubescens, to be supplied fresh to the consumer.

This Draft East African Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.

This code of practice represents a standard of good practice for the prevention and reduction of aflatoxin contamination in groundnuts intended for human and animal consumption along the value chain. It recommends practices based on Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) and are generally consistent with Hazard Analysis Critical Control Point (HACCP) principles which are in cooperated in certification schemes.

This Tanzania Standard specifies the requirements, sampling and test methods for groundnut flour from the varieties of Arachis hypogaea L. intended for human consumption.

This Draft East African Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.

This Tanzania Standard provides Good Agriculture Practice for production and handling of maize grains (Zea mays L.). This applies to all production steps from cultivating to post-harvest handling.