DEAS 84-2:2021 Meat grades and meat cuts - Specification - Part 2: Ovine
Regular notification
2021-08-25
G/SPS/N/TZA/144
Description
This Draft East African Standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and test for lamb and mutton carcasses and cuts meant for human consumption.
Keywords
Human
health;
Food
safety