DEAS 84-3:2021 Meat grades and meat cuts - Specification - Part 3: Pork
Regular notification
2021-08-25
G/SPS/N/TZA/145
Description
This Draft East African Standard specifies grading of pork, quality requirements, safety requirement and methods of sampling and test for pork carcasses and cuts meant for human consumption.
Keywords
Human
health;
Food
safety