Notifications for Tanzania (640 notifications)

This Draft East African Standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies requirements, method of sampling and test for compounded fish feed for tilapia and catfish feeds.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural vanilla extract products obtained from pods of V. planifolia. AV. tahitensis and V. pompona species of vanilla orchid for use for use as a flavouring agent in food products.

This Draft East African Standard specifies supplementary feeding requirements, methods of sampling and test for compounded dairy goat feed.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements and sampling and test methods for natural orange extract obtained from the peels of Citrus sinensis L. and/or Citrus aurantium L. for use as a flavouring agent in food products.

This Draft East African Standard specifies requirements, methods of sampling and test for compounded feed used as a sole source of nutrients for:a) pig starter feed;b) pig growers feed;c) pig finishing feed; andd) lactating sow feed.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural cinnamon extract obtained from the bark of cinnamon species namely Cinnamomum verumCinnamomum zeylanicum or Cinnamon aromaticum for use for use as a flavouring agent in food products.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements, sampling and test methods for natural coffee extract obtained from Coffea arabica and Coffea robusta for use as a flavouring agent in food products. This standard does not apply to liquid coffee concentrates.Note: This Draft East African Standard was also notified to the TBT Committee.

This Draft East African Standard specifies the requirements for compounded poultry feeds used as a sole source of nutrients for poultry. This standard shall apply to feeds for the following categories of chicken and turkeys: a) chicks and poults; b) growers; c) broilers — Starters and finishers; d) layers; and e) breedersNote: This Draft East African Standard was also notified to the TBT Committee.

This standard specifies quality and safety requirements, methods of sampling and tests of leeks varieties (cultivars) grown from Allium ampeloprasum L. of the family Alliaceae to be supplied fresh to the consumer. Leeks for industrial processing are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of table grapes grown from Vitis vinifera L., of the Vitaceae family, to be supplied fresh to the consumer. Grapes for industrial processing are excluded.

This code recommends proper packaging and transport of fresh fruits and vegetables in order to maintain produce quality and safety during storage, distribution and marketing. It intends to assist value chain actors in handling produces to ensure quality and safety against all the associated hazards.

This standard specifies requirements quality and safety requirements, methods of sampling and test of green beans of varieties (cultivars) grown from Phaseolus vulgaris L. and Phaseolus coccineus L. to be supplied fresh to the consumer. Beans for shelling or industrial processing are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of litchis grown from Litchi chinensis Sonn., of the Sapindaceae family, to be supplied fresh to the consumer. Litchis for industrial processing are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of cucumber varieties (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Cucumbers for industrial processing and gherkins are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of bitter gourd (Mormodica charantia L.) to be supplied fresh to the consumer. Bitter gourds for industrial processing are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of cauliflower grown from Brassica oleracea var. botrytis L. of the family Brassicaceae to be supplied fresh to the consumer. Cauliflower for industrial processing are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of pomegranate fruits grown from Punica granatum L. of the Punicaceae family, to be supplied fresh to the consumer. Pomegranates for industrial processing are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of broccoli varieties (cultivars) grown from Brassica oleracea var. italica Plenck to be supplied fresh to the consumer. Broccoli for industrial processing are excluded.

This standard specifies quality and safety requirements, methods of sampling and test of cape gooseberries grown from Physalis peruviana (L.), of the Solanaceae family, to be supplied fresh to the consumer. Cape gooseberries for industrial processing are excluded.