AFDC 26 (1113), Green beans – Specification
Regular notification
2023-03-03
G/SPS/N/TZA/244
Description
This standard specifies requirements quality and safety requirements, methods of sampling and test of green beans of varieties (cultivars) grown from Phaseolus vulgaris L. and Phaseolus coccineus L. to be supplied fresh to the consumer. Beans for shelling or industrial processing are excluded.
Keywords
Human
health;
Food
safety