Notifications for Tanzania (640 notifications)

This standard specifies the requirements, methods of sampling and test of dandelion greens consisting of either plants or cut leaves of varieties (cultivars) grown from Taraxacum officinale F.H. Wigg. to be supplied fresh to the consumer; dandelion greens for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.

This Tanzania Standard specifies requirements, methods of sampling and tests of fresh apples of the species Malus domestica of the rosaceae family.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Tanzania  would like to inform WTO Members that the Draft Tanzania  Standard “TBS/AFDC 17 (823) DTZS, Spiced honey - Specification”, notified in G/SPS/N/TZA/180 was adopted by the Ministry of Industry and Trade on 22 March  2024 as "TZS 3471:2024  Spiced honey - Specification".

Tanzania would like to inform WTO Members that the Draft Tanzania  Standard “AFDC 19 (1127) DTZS, Raw Walnut Kernels – Specification”, notified in G/SPS/N/TZA/172 was adopted by the Ministry of Industry and Trade on 22 March 2024 as “TZS 3422:2024 Raw Walnut Kernels – Specification”.

Tanzania  would like to inform WTO Members that the Draft Tanzania Standard “AFDC 21 (1178) CD3, Cassava sorghum composite flour - Specification, First Edition”, notified in G/SPS/N/TZA/171 was adopted by the Ministry of Industry and Trade  on 22 March 2023 as “TZS 3393:2024 Cassava sorghum composite flour - Specification, First Edition”.

Tanzania a would like to inform WTO Members that the Draft Tanzania Standard “Orange fleshed sweet potato, sorghum and soya composite flour - Specification, First Edition”, notified in G/SPS/N/TZA/169 was adopted by the Ministry of Industry and Trade on 22 March 2024 as “TZS 3395:2024 Orange fleshed sweet potato, sorghum and soya composite flour - Specification, First Edition”.

Tanzania  would like to inform WTO Members that the Draft Tanzania Standard “AFDC 21 (393) CD3, Orange fleshed sweet potato flour - Specification, Fist Edition”, notified in G/SPS/N/TZA/170, was adopted by the Ministry of Industry and Trade on 22 March 2024  as "TZS 3394:2024 Orange fleshed sweet potato flour - Specification, First Edition”.

Tanzania  would like to inform WTO Members that the Draft Tanzania Standard “AFDC 19 (1105) DTZS, Sunflower seeds for oil extraction – Specification”, notified in G/SPS/N/TZA/174 was adopted by the Ministry of Industry and Trade  on 22 March 2024 as “TZS 1578:2024 Sunflower seeds for oil extraction – Specification”.

Tanzania would like to inform WTO Members that the Draft Tanzania Standard “AFDC 7(885) CD3, Ginger Paste - Specification, First Edition”, notified in G/SPS/N/TZA/168 was adopted by the Ministry of Industry and Trade on 22 March  2024 as “TZS 2786:2024  Ginger Paste - Specification, First Edition”.

Tanzania  would like to inform WTO Members that the Draft Tanzania Standard “AFDC 7(884) CD3, Ginger Garlic Paste - Specification, First Edition”, notified in G/SPS/N/TZA/163 was adopted by the Ministry of Industry and Trade  on 22 March 2024 as “TZS 3391:2024 Ginger Garlic Paste - Specification, First Edition”.

Tanzania  would like to inform WTO Members that the Draft Tanzania  Standard “AFDC 17 (1254) DTZS, Brown sugar — Specification”, notified in G/SPS/N/TZA/179 was adopted by the Ministry of Industry and Trade on 22 March 2024 as “TZS 831:2024 Brown sugar — Specification”.

Tanzania would like to inform WTO Members that the Draft Tanzania  Standard "AFDC 19(1106) DTZS, Mustard Seeds for oil extraction – Specification", notified in G/SPS/N/TZA/173 was adopted by the Ministry of Industry of Trade on 22 March 2024 as “TZS 3421:2024 Mustard Seeds for oil extraction – Specification”.

This Draft East African Standard provides guidelines  for handling, processing and distribution in retailing of fish and fish products intended for human consumption.

This  Draft  East  African Standard  provides  guidelines  for  processing,  handling  and  storing  of  smoked  fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

This Draft Standard  specifies requirements, sampling and test methods for  canned finfish  packed in brine,  oil and/or tomato sauce or other suitable packing media intended for human consumption. It does not apply to speciality products where the  canned finfish  constitutes less than 50% m/m, of the net contents of the can.Note: This Draft East African Standard was also notified under TBT Committee.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fried  fish  of  all species, which may be whole or portions intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argenteaStolothrissa tanganicaeLimnothrissa miodon, and Engraulicypris sardellaEngraulicypris bredoiBrycinus nurse intended for human consumption. NOTE: This includes common names used in EAC such as ‘Dagaa, Indagala, Isambaza’ Mukene, Muziri), Omena, Ragogi and Usipa.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen tuna loins intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee