DEAS 874: 2022, Processing and handling of prawns or shrimps — Code of practice, Second Edition
Regular notification
2024-08-13
G/SPS/N/BDI/114, G/SPS/N/KEN/293, G/SPS/N/RWA/107, G/SPS/N/TZA/372, G/SPS/N/UGA/365
Description
This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee
Keywords
Human
health;
Food
safety