DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice, Second Edition

This  Draft  East  African Standard  provides  guidelines  for  processing,  handling  and  storing  of  smoked  fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.