AFDC 26 (3063) DTZS:2024, Fresh dandelion greens — Specification

Regular notification 2024-11-01
G/SPS/N/TZA/382

Description

This standard specifies the requirements, methods of sampling and test of dandelion greens consisting of either plants or cut leaves of varieties (cultivars) grown from Taraxacum officinale F.H. Wigg. to be supplied fresh to the consumer; dandelion greens for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.

Keywords

Human health; Food safety