AFDC 26 (3063) DTZS:2024, Fresh dandelion greens — Specification
Regular notification
2024-11-01
G/SPS/N/TZA/382
Description
This standard specifies the requirements, methods of sampling and test of dandelion greens consisting of either plants or cut leaves of varieties (cultivars) grown from Taraxacum officinale F.H. Wigg. to be supplied fresh to the consumer; dandelion greens for industrial processing being excluded.Note: This Draft Tanzania Standard was also notified under TBT Committee.
Keywords
Human
health;
Food
safety