Notifications for Uganda (708 notifications)

This draft East African Standard specifies the certification requirements for pre-basic, basic, and certified sweetpotato seed (Ipomoea batatas (L) Lam). It covers requirements for eligible varieties, application for certification, field requirements, field inspection, requirements for eligible varieties, application for certification, field requirements, field inspection, storage inspection, size and grading, packaging and labelling.

This Draft Uganda Standard specifies requirements for the transport of poultry by rail, road, water and air.

This Draft Uganda Standard specifies the recommended layouts and constructional requirements of cattle sheds and ancillary structures for large dairy or breeding farms having an average of about three milk cattle and their calves and a bull or bullocks.

This Draft Uganda Standard establishes the criteria for good production practices of dairy cattle farms. It covers dairy cattle rearing at farms to transportation of raw milk to a collecting centre or to a processing plant. This excludes other dairy animals.

This Draft Uganda Standard specifies the good animal practices for production of quality, safety and sustainability of beef cattle which must be meet throughout the supply chain from birth or sourcing to slaughter/ intended for human consumption.

This Draft Uganda Standard specifies good agricultural practices for sustainable production, of good quality, heath and safe poultry.

This Draft Uganda Standard specifies basic requirements for a slaughterhouse established to ensure the safety and the quality of meat and meat products, through inspection and documentation shall ensure the protection of human and animal health against direct and indirect hazards and in particular the protection of:a. Consumers against zoonotic disease, meat bone infection, intoxication and hazard associated with residual treatment or exposure of the slaughter animal;b. Meat handlers against occupational zoonotic; c. Livestock against infection, intoxication and other diseases of social economic importance and as detectable at meat inspection and as consistent with relevant animal health regulations;d. Animal welfare e. Impact on the environment.

This Draft Uganda Standard specifies requirements for grading of live cattle based on body conditions, conformation, weight, age, and sex for meat trade.

This Draft Uganda Standard specifies the requirements for egg laying chickens includes laying hens kept for commercial egg production for human consumption, and pullets from hatch until sexual maturity. It covers welfare aspect of commercial laying hens, production systems in caged and non-cage systems, in doors and out doors systems.

This Draft Uganda Standard specifies requirements for grading of live goats based on body conditions, conformation, weight, age, and sex for meat trade.

This Draft Uganda Standard specifies requirements for grading of live sheep based on body conditions, conformation, weight, age, and sex for meat trade.

This Draft Uganda specifies the recommended best practices for husbandry, care and handling of diary cattle to ensure the safety, quality, suitability of milk and milk products which should be produced from healthy animals using management practices that are sustainable from an animal welfare, social, economic and environmental perspective to protect consumers health and facilitate trade. To achieve this objective the following good practices should be applied; animal health, nutrition (Feed and Water), animal welfare, environment, milking hygiene and socio-economic management.

This Draft Uganda Standard specifies requirements for grading live camels for meat trade based on weight, age, sex, body condition and body conformation.

This Draft Uganda Standard specifies requirements, sampling and test methods for cassava-wheat composite flour. This draft standard does not apply to other composite flours from non-wheat sources which may be used in different products.

This Draft Uganda Standard specifies requirements, sampling and test methods for crisps made from sweet varieties of cassava (Manihot esculenta Crantz) intended for human consumption.

This Draft Uganda Standard specifies the requirements, sampling and test methods for food grade cassava starch intended for human consumption.

This Draft Uganda Standard specifies requirements, sampling and test methods for dried cassava chips intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for fresh cassava leaves of Manihot esculenta Crantz, intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for varieties of fresh sweet cassava roots of Manihot esculenta Crantz, of the Euphorbiaceae family for human consumption. Cassava roots intended for industrial processing are excluded in this standard.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies requirements, sampling and test methods for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.