DUS DARS 843:2024, Cassava crisps — Specification, First Edition
Regular notification
2025-02-21
G/SPS/N/UGA/426
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for crisps made from sweet varieties of cassava (Manihot esculenta Crantz) intended for human consumption.
Keywords
Human
health;
Food
safety