DUS DARS 838:2024, Cassava flour — Specification, First Edition
Regular notification
2025-02-13
G/SPS/N/UGA/421
Description
This Draft Uganda Standard specifies requirements, sampling and test methods for cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz) intended for human consumption.Note: This Draft Uganda Standard was also notified to the TBT Committee.
Keywords
Human
health;
Food
safety