Notifications for Uganda (708 notifications)

This addendum aims to inform WTO Members that the draft Uganda standard DUS DEAS 66-4:2021, Tomato products - Specification - Part 4: Tomato concentrates (paste and puree), Second Edition, notified in G/SPS/N/UGA/159, was adopted on 24 May 2023. The adopted standard US EAS 66-4:2021, Tomato products - Specification - Part 4: Tomato concentrates (paste and puree), Second Edition, can be purchased online through the link https://webstore.unbs.go.ug/

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft East Africa Standard; DEAS 1106: 2022, Banana flour - Specification, First Edition notified in G/SPS/N/BDI/24, G/SPS/N/KEN/177, G/SPS/N/RWA/17, G/SPS/N/TZA/208, and G/SPS/N/UGA/219 was adopted by the East African Community Council of Ministers on 25 August 2023 as East Africa Standard, EAS 1106: 2022, Banana flour - Specification, First Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft Tanzania Standard; DEAS 327:2022, Barley for brewing - Specification, Second Edition notified in G/SPS/N/BDI/31, G/SPS/N/KEN/187, G/SPS/N/RWA/24, G/SPS/N/TZA/225, and G/SPS/N/UGA/227 was adopted by the East African Community Council of Ministers on 25 August 2023  as East Africa Standard, EAS 327:2022, Barley for brewing - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft East Africa Standard; DEAS 946: 2022, Dried fruits - Specification, Second Edition notified in G/SPS/N/BDI/22, G/SPS/N/KEN/175, G/SPS/N/RWA/15, G/SPS/N/TZA/206, and G/SPS/N/UGA/217 was adopted by the East African Community Council of Ministers on 25 August 2023 as East Africa Standard, EAS 946: 2022, Dried fruits - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Burundi, Kenya, Rwanda, Tanzania and Uganda would like  to inform the WTO Members that the Draft East Africa Standard; DEAS 801:2022, Soya protein products - Specification, Second Edition, notified in  G/SPS/N/BDI/33, G/SPS/N/KEN/189, G/SPS/N/RWA/26, G/SPS/N/TZA/227, and G/SPS/N/UGA/229 was adopted by the East African Community Council of Ministers on 25 August 2023  as East Africa Standard, EAS 801:2022, Soya protein products - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft East Africa Standard; DEAS 128:2022, Milled rice - Specification, Second Edition notified in G/SPS/N/BDI/34, G/SPS/N/KEN/190, G/SPS/N/RWA/27, G/SPS/N/TZA/228, and G/SPS/N/UGA/230 was adopted by the East African Community Council of Ministers on 25 August 2023 as East Africa Standard, EAS 128:2022, Milled rice - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft East Africa Standard; DEAS 43:2022, Bread - Specification, Third Edition notified in G/SPS/N/BDI/30, G/SPS/N/KEN/186, G/SPS/N/RWA/23, G/SPS/N/TZA/224, and G/SPS/N/UGA/226 was adopted by the East African Community Council of Ministers on 25 August 2023  as East Africa Standard, EAS 43:2022, Bread - Specification, Third Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform the WTO Members that the Draft East Africa Standard; DEAS 802:2022, Textured soya protein products - Specification, Second Edition notified in G/SPS/N/BDI/35, G/SPS/N/KEN/191, G/SPS/N/RWA/28, G/SPS/N/TZA/229, and G/SPS/N/UGA/231 was adopted by the East African Community Council of Ministers on 25 August 2023  as East Africa Standard, EAS 802:2022, Textured soya protein products - Specification, Second Edition. This specification can be purchased by contacting the TBT NEP through nep@tbs.go.tz

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 753: 2021, Seed potato - Requirements for certification, First Edition, notified in G/SPS/N/BDI/20, G/SPS/N/KEN/172, G/SPS/N/RWA/13, G/SPS/N/TZA/204, and G/SPS/N/UGA/214 was adopted by the East African Community Council of Ministers on 25 August 2023 as EAS 753:2023, Seed potato - Requirements for certification, First Edition.

This Draft Uganda Standard specifies requirements for plantain (gonja) (AAB genome) banana grown from Musa spp. (AAA-B) and of family Musaceae

This Draft Uganda Standard specifies requirements, sampling and test methods for EAH banana (matooke) flour for human consumption.

This Draft Uganda Standard specifies requirements for cooking banana (matooke) grown from Musa spp. (AAA-EAH) and of family Musaceae to be supplied raw to the consumer

This Draft Uganda Standard specifies the requirements and methods of test for dried small freshwater sardine and sardine-type pelagic fish of the species: Rastrineobola argentea, Rastrineobola sardella, Stolothrissa tanganicae, Limnothrissa miodon, Poecilothrissa moeruensis and Engraulicypris bangweuluensis.

This standard shall apply to all commercial species of anchovies belonging to the family Engraulidae that have been boiled in brine, and dried. This product is intended for consumption after cooking and for further processing This Standard shall not cover products that have undergone heat treatment prior to drying. The product shall be prepared from fresh or frozen split or whole fish of the family Engraulidae with some of the species listed, but not limited in Annex A.

This Draft Uganda Standard specifies Quality and Safety requirement, sampling and Test method for quick and frozen prawns or shrimps intended for human consumption.

This Draft Uganda Standard shall apply to all commercial species of anchovies belonging to the family Engraulidae that have been boiled in brine, and dried. This product is intended for consumption after cooking and for further processing. This Standard shall not cover products that have undergone heat treatment prior to drying; It does not also cover products which have undergone an enzymatic maturation in brine. The product shall be prepared from fresh or frozen split or whole fish of the family Engraulidae with some of the species listed, but not limited in Annex A.

This Draft Uganda Standard specifies guidelines for handling and processing of prawns or shrimps intended for human consumption.

This Draft Uganda Standard specifies quality and safety requirements, test methods and sampling for smoked, smoke-flavoured and smoke-dried fish products. It includes whole fish, fillets, and sliced fish. The standard applies to fish, either for direct human consumption, further processing, or for addition into speciality or minced products where fish constitutes only part of the edible contents.

This African Standard applies to packaged fresh and frozen whole and gutted fish excluding those species covered by Part 2 of this standard or any other specific fresh or frozen product standard take to the general requirement.

This Draft African Standard applies to canned shrimp or prawn in hermetically sealed containers and prepared from species of any of the following families: penaeidae, pandalidae, crangonidae and palaemonidae. It does not apply to specialty products where shrimp or prawn constitutes less than 50% m/m of the contents.