DUS DARS 1120-1:2023, Fresh and frozen finfish - Part 1: Whole fish - Specification, First Edition
Regular notification
2023-10-23
G/SPS/N/UGA/281
Description
This African Standard applies to packaged fresh and frozen whole and gutted fish excluding those species covered by Part 2 of this standard or any other specific fresh or frozen product standard take to the general requirement.
Keywords
Food
safety;
Human
health