DUS DARS 1117:2023, Smoked fish, smoke-flavoured and smoke-dried fish - Specification, First Edition

This Draft Uganda Standard specifies quality and safety requirements, test methods and sampling for smoked, smoke-flavoured and smoke-dried fish products. It includes whole fish, fillets, and sliced fish. The standard applies to fish, either for direct human consumption, further processing, or for addition into speciality or minced products where fish constitutes only part of the edible contents.