Notifications for Uganda (708 notifications)

This Draft Uganda Standard provides the requirements for sustainable establishment and operation of wild harvesting and/or domesticated insect farming for human and animal consumption. Annex A provides a general guidance for farming and wild harvesting of insects. The draft standard is not applicable to post-harvest handling and processing of insects into value added products.Note: This Draft Uganda Standard was also notified to the TBT Committee.

This Draft Uganda Standard specifies the requirements, sampling and test methods for edible insects’ products intended for human consumption or for further processing.

This  Draft  East  African Standard  provides  guidelines  for  processing,  handling  and  storing  of  smoked  fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

This Draft Standard  specifies requirements, sampling and test methods for  canned finfish  packed in brine,  oil and/or tomato sauce or other suitable packing media intended for human consumption. It does not apply to speciality products where the  canned finfish  constitutes less than 50% m/m, of the net contents of the can.Note: This Draft East African Standard was also notified under TBT Committee.

This Draft East African Standard provides guidelines  for handling, processing and distribution in retailing of fish and fish products intended for human consumption.

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fried  fish  of  all species, which may be whole or portions intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.

This Draft Uganda Standard specified the requirements, sampling and test methods for edible crickets processed and offered for human consumption.

This Draft Uganda Standard specifies the requirements, sampling and test methods for products containing edible insects as an ingredient intended for human consumption.

This Draft East African standard prescribes guidelines for processing and handling of prawns or shrimps intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies the requirements and methods of sampling and test for dried freshwater sardines species like Rastrineobola argenteaStolothrissa tanganicaeLimnothrissa miodon, and Engraulicypris sardellaEngraulicypris bredoiBrycinus nurse intended for human consumption. NOTE: This includes common names used in EAC such as ‘Dagaa, Indagala, Isambaza’ Mukene, Muziri), Omena, Ragogi and Usipa.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for quick frozen prawns and shrimps.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen octopus intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft East African Standard specifies requirements, sampling and test methods for frozen tuna loins intended for human consumption.Note: This Draft East African Standard was also notified under TBT committee

This Draft Uganda Standard applies to cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh to the consumer, cauliflowers for industrial processing being excluded.

This Draft Uganda Standard applies to pomegranates of varieties (cultivars) grown from Punica granatum L. of Puniaceae family to be supplied fresh to the consumer, pomegranates for industrial processing being excluded.

This Draft Uganda Standard applies to commercial varieties of passion fruit from the species golden passion fruit/sweet granadilla (Passiflora ligularis Juss), purple passion fruit (Passiflora edulis Sims forma edulis), yellow passion fruit (Passiflora edulis Sims forma flavicarpa) and their hybrids grown from the Passifloraceae family, to be supplied fresh to the consumer after preparation and packaging. Passion fruits for industrial processing are excluded.

This Draft Uganda Standard applies to lettuces of varieties (cultivars) grown from: Lactuca sativa Lvar. capitata L. (head lettuces including crisphead and "Iceberg" type lettuces), Lactuca sativa L. var. longifolia Lam. (cos or romaine lettuces), Lactuca sativa L. var. crispa L. (leaf lettuces), crosses of these varieties, curled-leaved endives of varieties (cultivars) grown from Cichorium endivia L. var. crispa Lam and broad-leaved (Batavian) endives (escaroles) of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh to the consumer. This standard does not apply to produce for industrial processing.

This Draft Uganda standard applies to avocados of varieties (cultivars) grown from Persea americana Mill. to be supplied fresh to the consumer, parthenocarpic fruit and avocados for industrial processing being excluded. The standard also specifies the requirements for handling, grading and packaging of the produce up to the dispatching state.

This Draft Uganda Standard applies to fruits of commercial varieties of papayas grown from Carica papaya L., of the Caricaceae family, to be supplied fresh to the consumer, after preparation and packaging. Papayas for industrial processing are excluded.