DEAS 828: 2022, Dried and salted dried fish — Specification, Second Edition.
Regular notification
2024-08-13
G/SPS/N/BDI/116, G/SPS/N/KEN/295, G/SPS/N/RWA/109, G/SPS/N/TZA/374, G/SPS/N/UGA/367
Description
This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.Note: This Draft East African Standard was also notified under TBT committee
Keywords
Food
safety;
Human
health