DEAS 896: 2024, Fried fish — Specification, Second Edition
Regular notification
2024-09-23
G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377
Description
This Draft East African Standard specifies requirements, sampling and test methods for fried fish of all species, which may be whole or portions intended for human consumption. Note: This Draft East African Standard was also notified under TBT Committee.
Keywords
Food
safety;
Human
health