DUS DARS 926:2024, Fresh cauliflowers — Specification, First edition
Regular notification
2024-08-12
G/SPS/N/UGA/353
Description
This Draft Uganda Standard applies to cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh to the consumer, cauliflowers for industrial processing being excluded.
Keywords
Food
safety;
Human
health