Notifications for Qatar (141 notifications)

This draft technical regulation concerns the general requirements of plastic packages in contact with food.

This draft technical regulation applies to anhydrous milkfat, milkfat, milkfat anhydrous butter oil, butter oil and ghee, which are used for further processing or culinary use.

This draft technical regulation applies to frozen fish fillets of all type intended for direct human consumption, with or without skin and without any additional manufacturing processes. This regulation does not apply to those products intended for further manufacturing processes or for other industrial purposes.

This draft technical regulation applies to all type of frozen fish.

This draft technical regulation applies to non-alcoholic malt beverage intended for direct human consumption.

Following a review by the Food Safety Committee, Ministry of Public Health, it has been decided to temporarily discontinue implementation of the GCC Guide for Control on Imported Foods, notified on 9 June 2011 as G/SPS/N/QAT/22, and hence to currently postpone the date of coming into force.

This draft technical regulation applies to the General Standard for fruit juices and nectars suitable for human consumption.

This draft technical regulation applies to the maximum amount allowed for trans fatty acid and declaring the trans fatty acid on the nutrition label per serving.

This draft technical regulation applies to hygienic requirements for food establishments and their personnel.

This draft technical regulation applies to maximum limits for the following pesticide residues in or on foods and agricultural commodities.

This draft technical regulation applies to fresh okra requirements, which is suitable for human consumption, and it does not include the okra intended for manufacturing.

This draft technical regulation applies to peanut butter requirements that suitable for human consumption.

The GCC Guide for Control on Imported Foods, notified on 9 June 2011 as G/SPS/N/QAT/22, describes principles and regulatory requirements to be applied by the exporting country and the importing GCC countries to assure the safety and suitability of imported food. Health certificates for imported food (from animal and plant origins) which include specific attestations are provided in the Guide. The Guide has been modified according to the comments received and the corresponding responses notified in 2012 as G/SPS/N/QAT/22/Add.1, with no further enquiries received. However, this Guide's requirements and health certificates have been reviewed and revised by the GCC Food Safety Committee with a view to facilitating international trade. The attached version has been adopted by all GCC countries. This guide will be implemented on 1 April 2017 and will come into force on 1 October 2017. http://members.wto.org/crnattachments/2017/SPS/QAT/17_0122_00_e.pdf

This draft technical regulation applies to natural flavourings, and artificial flavourings permitted for use in food products intended for human consumption.

This draft technical regulation applies to the general requirements for handling of foods for special purposes for patients over 12 months of age.

This draft technical regulation applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required.

This draft technical regulation applies to basic requirement with cream analogue pasteurized and sterilized and ultra-high heat-treated.

This draft technical regulation applies to barley flour prepared for direct human consumption of barley grain (Hordeum vulgare) and does not include malt flour.

This draft technical regulation specifies the requirements for salty soy sauce, light soy sauce and dark (thick) soy sauce produced by the fermentation process.

This draft technical regulation applies to cheddar intended for direct consumption or for further processing.