Qatar
Association Statistics
Regulated List (315 species)
View AllData sources: IPPC website and national quarantine websites; verified by manual review
Category Distribution
| Pest | Quarantine Status | Year Added |
|---|---|---|
| Aceria mangiferae | Present | / |
| Aceria sheldoni | Absent | / |
| Agrobacterium tumefaciens | Present | / |
| Aleurocanthus spiniferus | Absent | / |
| Aleurocanthus woglumi | Absent | / |
Pest Distribution Status (78 pests)
View AllData sources: EPPO Global Database and GBIF.
| Pest | Status | State |
|---|---|---|
| Acherontia styx | Present | — |
| Acheta domesticus | Present | — |
| Agrius convolvuli | Present | — |
| Agrotis ipsilon | Present | — |
| Aiolopus thalassinus | Present | — |
Notifications (141 notifications)
View AllData source: WTO SPS & TBT Platform.
This draft technical regulation applies to specifies the general requirements of storage facilities for dry and canned foodstuffs.
All types of dry (hard), jelly (gelatinous), and soft confectionery prepared for direct consumption.
This draft technical regulation applies to all types of Cakes prepared for direct consumption.
This standard applies to flour destined for direct human consumption, which is obtained from pearl millet Pennisetum americanum L., Senegalese varieties “souna” and “sanio”.
This draft technical regulation applies to salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).