Notifications for China (342 notifications)

The measures to prevent and reduce lead pollution in food were stipulated.

This standard applies to milk protein. This standard stipulates the terms, definitions, technical requirements, etc. of milk protein.

1.Removed the requirements for font height, the producer information for domestically produced food, the net content, and the labeling requirements for multi-layer and combination packaging. The relevant content is proposed to be separately regulated by the SAMR;2. Deleted the definitions of attribute names, use-by date and food claims, as well as the specific requirements for food claims in Appendix E;3. The labelling requirements for the production date have been modified. For pre-packaged foods with a shelf life of more than one year and a maximum surface area of the packaging not exceeding 20 cm², just indicate the shelf life and the expiration date, and there is no need to indicate the production date.The detailed modification content is provided in the standard text.

This standard applies to dried fruit and dried vegetable. This standard stipulates the terms, definitions, technical requirements etc.

This standard applies to cake and bread. It specifies the definitions and the technical requirements of cake and bread.

This standard applies to food additive paprika oleorein using the fruit of Capsicum annuum L. or Capsicum frutescens L. as raw materials to extract paprika oleorein. The following solvents may be used for the extraction: methanol, ethanol, ethyl acetate, acetone, n-hexane, isopropanol, dichloromethane. It specifies the technical requirements and testing methods for the food additive paprika oleorein.

This Code of Practice provides a guidance to prevent and reduce formation of 3-MCPDE and GE in refined oils (vegetable oils and fish oils) and food products made with refined oils (vegetable oils and fish oils).

1. Stipulate the scope of varieties of medicinal materials entering and leaving the country;2. Stipulate the registration of overseas production, processing and storage units; Increase the requirement of overseas production enterprises to meet the requirements of the standards of the exporting countries or regions;3. Stipulate the requirements of the General Administration of Customs for product risk analysis of countries or regions that have resumed the export of medicinal materials to China for the first time or after the suspension, and add the circumstances of resumption after the suspension;4. It is stipulated that according to the interception of the epidemic at the port or the dynamics of the epidemic situation abroad, a retrospective review may be conducted on the types of medicinal materials that have been allowed to enter the country and the corresponding countries or regions of origin.

This standard is applicable to the food additive ammonium carbonate, which is prepared from ammonia, carbon dioxide and water by absorption, crystallization, separation, drying and cooling, consists of ammonium carbamate, ammonium carbonate and ammonium hydrogen carbonate in varying proportions. It specifies the technical requirements and testing methods for food additive ammonium carbonate.

This standard applies to food additive acorn shell brown using f acorn shell as raw materials to extract by aqueous solution, then separation, concentration and drying. It specifies the technical requirements and testing methods for the food additive acorn shell brown.

This standard applies to cooked meat. This standard stipulates the terms, definitions, technical requirements etc.

This standard is applicable to food additive L-malic acid produced by enzyme engineering method and fermentation method. The technical requirements and test methods for L-malic acid are mainly specified.

Based on the pest riskanalysis, the entry of Amyelois transitella (Walker) and other pests into China will pose a high threat to the agricultural production and ecological environment. In accordance with the Law of China on the Entry and Exit Animal and Plant Quarantine and its implementing regulations, and the relevant ISPM, these 47 pests have been added to the Entry Plant Quarantine Pest List of China.

1. Stipulate that the types of organic growing media allowed to be exported to China include 10 kinds of untreated or single organic growing media such as tissue culture medium, 10 kinds of other organic growing media treated by a combination of steam treatment, heat treatment, chemical treatment and other ways such as rice hulls/chaff (excluding soil), and mixed media containing or consisting of two or more of the above growing media;2. Stipulate the requirements and procedures for the registration in China of recommended organic growing media manufacturers and the validity period of registration;3. Stipulate the imported phytosanitary requirements for organic growing media exported to China, including being free of imported plant quarantine pests and other harmful organisms and exotic species that are seriously harmful to agricultural and forestry production and ecological environment, being free of substances other than components of growing media, never being used for growing or any other agricultural purposes, and being dry and unreproducible;4. Stipulate the requirements for packaging, storage and transportation of organic growing media exported to China and requirements for pre-export official inspection and certification;5. Stipulate the import inspection procedures for organic growing media exported to China and the treatment requirements for non-compliance.

This standard establishes 138 maximum residue limits (MRLs) for the residues of 55 pesticides, including 2,4-D-ethylhexyl, etc. in or on foods.

This standard is applicable to food nutrition fortifier vitamin K2 prepared by chemical synthesis from vitamin K3 and heptaprenol, or from vitamin K3, farnesol and geraniol as raw materials.

This standard specifies the relevant technical indicators of foods for special medical purposes. This standard applies to the foods for special medical purposes for people over 1 year old.

This Standard applies to complementary food supplement for infants from 6 months to 36 months, and children from 37 months to 72 months.

This standard is applicable to food nutrition fortifier vitamin K2 prepared by chemical synthesis from vitamin K3 and heptaenoterpene alcohol or from vitamin K3, farnicol and geraniol as raw material.

This standard stipulates food labelling requirements for prepackaged foods.